MiladyB

Avocado deviled eggs

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AVOCADO DEVILED EGGS

6 hard boiled eggs

1 medium avocado, small diced

3 tablespoons mayonnaise

2 teaspoons freshly squeezed lemon juice

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper, or to taste

1/8 teaspoon Splenda

Salt to taste

Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, Splenda and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings.

Per Serving: Calories 90; Protein 4 g; Fat 6 g; Carbs 1 g; Sugar 0 g; Sodium 75 mg

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Sounds good! Leave out the Splenda and I'm in.

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I've played with several switch ups to the old standard...but never thought about avocados...that sounds nummy...THANKS BETH!!!

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My mouth is watering... OMG... SOUNDS SO GOOD.. gonna try that tonight!!! Thanks!!!

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