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About ridgetop01

  • Birthday 10/05/1954

Profile Information

  • Gender
  • Location
    Central NY State
  • Age


  • Surgeon
    Dr. Baranov
  • Hospital
    St. Luke - Utica
  • Height (ft-in)
  • Start Weight
  • Current Weight
  • Goal Weight
  • Body Mass Index (BMI)
  • Surgery Date
  • Surgery Type
    Gastric Bypass

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ridgetop01's Achievements

  1. In response to Stratusphr, I did use the doctor that deemphasized protein after the first month or so. This doctor did recommend emphasis on protein/vegetables, with only a very small amount of carbs. I am now at almost 10 years out, and I am doing well. I stay within 8-12 pounds above my lowest weight. I do eat a lot of animal protein, because the few times I tried vegetarian meals that contained carbs like beans and rice I found my blood sugar tanked extremely low - dumping syndrome, according to the doctor. I feel good, the only real issue I have is that I have osteopenia, even though I'm very careful about my calcium and vitamins. Hoping for the best on that. Good luck with your revision!!!!
  2. I'm so sorry you've had to go through so much! You are here, though, and that's what's important. I wanted to comment on the danger of the alcohol. I picked up a drinking habit a few years ago (I'm almost 7 years out), not severe, but perhaps 1-2 hard ciders a day, or else a glass of wine. Eventually I started having a lot of nausea, and an endoscopy showed that I had two ulcers at the base of my pouch. The doctor said that I had to stop drinking, completely, and that if I didn't I would probably end up needing additional surgery to repair holes in the join of the pouch to the intestine. I stopped drinking for a couple of months, tried a glass of wine a week, got sick. Stopped drinking for six months, tried a glass of wine now and then, got sick. Finally I understood that this was a life long commitment, and I've not had a drink in about 2 years. I ask for "mocktails" in restaurants and bars, and look up recipes for them, bartenders can sometimes be quite creative and there are lots of really tasty alternatives you can come up with using seltzer water and various herbs, juices, etc, depending on what you can tolerate. We made a choice to change our lives, and we just have to remember to use the tool, respect the restrictions, and count our blessings. You can do this!!!! Judy
  3. The only thing I can say about long term is just a sense that I have some trouble, once in a while, with reading aloud - I'll stumble over a word here or there, and it seems a bit more frequent than it used to be - I have always enjoyed reading aloud and am reasonably good at it. Otherwise I seem to be fine - like I said, I was VERY fortunate. We did blood work, my cholesterol looks really good but the neurologist says that after a stroke you want to try to get your LDL value at 70 or below, so I am on a statin - mine was 80, which was excellent, but we are trying to get it somewhat lower. Plus, I do take a baby aspirin daily now, ran that by my gastric bypass practice of course, they see no problem with it. Thanks for asking, and remember that "FAST" acronym.
  4. Hi guys. Checking in with the eventual outcome of this episode. What I didn't mention here, evidently, was that the day before I'd had an episode where I had trouble talking for 2-3 minutes - it felt like I was drunk and I was having to speak slowly in order to speak clearly. It was weird, but it went away, and then the experience described above seemed like low blood sugar stuff, so I ultimately did nothing. Subsequently in the fall I had an appointment with a new general practicioner and in passing I mentioned that to him, and he ordered various tests which ended up with seeing a neurologist, who said the 3 minutes of speech problems was a minor stroke, and he could see some damage in the speech centers of the brain MRI I had. I have absolutely no idea if the symptoms I described above were related to the stroke, or what - they don't seem to be, but who knows. Subsequently I've been fine (thankfully) so, I guess I will count my blessings. I will say, however, that it's important for all of us as we get older to be aware of the symptoms of a stroke, as outlined by the acronym FAST - Face drooping, difficulties using an Arm, Speech difficulties, Tell someone. I clearly had speech difficulties, and if I'd been aware of that symptom list I might have done something. As it was, I was very lucky that nothing else happened, because the neurologist says the first 48 hours after the initial stroke are the most dangerous. So, folks, remember "FAST", it might save your life someday!!! Blessings to you all...
  5. G'day folks. I'm going on 6 years post-op and generally doing fine. This past weekend, however, strange things happened. I went to a dinner party, and was having trouble swallowing - food just seemed to sit in the back of my mouth and I felt I couldn't swallow it, though I managed eventually. Then, I had a hypoglycemic attack, was sweating and confused, got up to go to bathroom and passed out briefly. Seemed fine after. Next day, I was exhausted all day and had some trouble swallowing again and absolutely could not eat some beef and brussels sprouts leftovers from a restaurant meal a few days before, made me very nauseous. Also couldn't eat much supper at all, just got full very fast. Today, very tired again, some issues with swallowing. All of this adds up to pretty much nothing in particular, just a weird combination of things. Does it ring any bells with anyone? I really do not have any other symptoms, DH has been very worried but there's nothing else other than the cold I've had for about a week now. Thanks for any thoughts you might have.
  6. I find that coming back to this forum on a daily basis when I'm struggling really helps me. I regain sight of the important things, and regain confidence in myself. You can DO THIS!!!!
  7. I did a search on here, and see that "burning tongue" is a symptom of some kind of nutrient deficiency, but I can't find out what specifically is the issue. Anyone know? I've been having intermittent/frequent bouts where the inside of my mouth hurts, or just feels uncomfortable. Mouthwash can ease it for a while, but it's definitely a persistent issue and I want to figure out what's going on. Thanks for any info you can share.
  8. Well, finally had an endoscopy, I have several ulcers in the top of the small intestine, just below where it joins the pouch . The doctor says it's almost certainly from alcohol, though she also did a biopsy to check for the bacteria that is implicated in many ulcers, and says I can't drink, ever. I'm resigned, I guess, but it does make me sad, because I really enjoy trying different wines. As I think I said before, I don't know how some people can manage to develop alcohol problems and live with them after this surgery - evidently not everyone is as sensitive to it. In the long run I do know that I'll be healthier, but ... sigh. Anyway, counting my blessings, still wouldn't ever choose to go back to the way I was before the surgery.
  9. In case anyone is reading this, or wondering, surgeon's office said gastritis, put me on carafate and omeprozole, plus zofran as needed for the nausea. The alcohol seems to be the only thing I'm doing wrong, and as noted I'm going to have to generally give it up, most likely. I find that if I drink a glass of wine or a hard cider I get severe sudden-onset nausea about 1.5 days later - odd delay. They are going to do an endoscopy to actually take a look. I'm pretty much resigned to giving it up now, sigh. The nausea is quite persuasive. I don't really understand how some people here have alcohol problems - does it not necessarily cause problems with everyone? My practice hasn't tested for the heliobactor pyloris yet (sp?) either, so I suppose that could be an issue, but I accept that drinking with a RNY is a bad idea generally...
  10. I too am hypersensitive to carbs when I'm eating healthy. I'll crash really low, reflect on what I ate, and it seems like it was all normal foods. We absolutely have to be careful.
  11. I'd suggest going back to what you were told when you started post-op, specifically guidelines to portion sizes, types of foods, etc. Lots of protein and low carb veggies, very few if any carbs, a bit of fruit. No drinking with your meals. You did this once, you can do it again. And, as suggested, start with the 5 day pouch test, that will shake you out of some of your bad habits initially and then you can ease back into it. I am rooting for you - believe in yourself. Also, it's summer, so there are lots of good fresh veggies and you have lots of interesting exercise options. I always do better in the summer because I can be more active, biking, walking, etc. Whatever you enjoy - exercise always helps to keep my weight from fluctuating. Keep us posted!!!!!
  12. Hi! I just noticed from a recent post that you have a picture up now - you look FABULOUS!!! You must feel so much better about yourself - I certainly do! I hope you are experiencing good health and that everyone is well. Take care, say hi to Jim for me, and blessings to you and yours!

  13. I drink 3 cups of coffee. I DREAD having to give that up too!!! My reading on ulcers says that now they think coffee doesn't cause problems, but who knows, surgeon's practice may feel otherwise. I'm really struggling with nausea this week, no vomiting (yet) but from mid morning on through late afternoon most days - bleah. I've had to give up alcohol and suspect that may be permanent, to give up coffee too will be the pits. Oh well, life does go on I suppose, and I still feel like it is worth it so I guess I should stop whining.
  14. I called the surgeon's office today, they are putting me on Omeprazole (prescription dose) and seeing me in a week, and banning all alcohol between now and then. Sigh. After reading about ulcers after GB though, I get that it's clearly nothing to mess with and I'm willing to do whatever it takes, including unfortunately cleaner living at least for a while. I hope they don't make me give up coffee, but I fear that will be next. Thanks so much for the comments and suggestions, I'll come back with an update when I have more info.
  15. You know it's funny - I assumed I would never need antacids, because there's no stomach left, at least not above the intestine where acid could come up, right? The mechanics must be totally different now - acid comes up from intestine, through pouch, to esophagus if that were indeed what's happening? In any event, thanks, I will call my bariatric doctor's office and see what they say.
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