Loosing Lucy

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About Loosing Lucy

  • Rank
    Advanced Member
  • Birthday 01/12/1980

Profile Information

  • Gender
    Female
  • Location
    Tasmania
  • Age
    38

Information

  • Surgeon
    Anthony Clough
  • Hospital
    Epworth
  • Height (ft-in)
    5-10
  • Start Weight
    130kg
  • Current Weight
    127kg
  • Goal Weight
    78kg
  • Body Mass Index (BMI)
    41
  • Surgery Date
    12/17/2018
  • Surgery Type
    Gastric Bypass

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  1. That's amazing Trish! Congratulations!!!
  2. I was on full liquids, including yoghurt after the first 24hrs for 2 weeks them puree, including the eggs for 2 then soft foods for up to 12th week but surgeon was happy for earlier progression as long as I was tolerating it. The theory being that whole foods are better as they keep the pouch opening from overhealing and creating a stricture. 9 weeks out now and had a chicken and coleslaw wrap for tea last night. As long as I chew well and the food doesn't clump like bread does then I seem to be able to tolerate most anything, which is nice.
  3. I didn't get offered it, I just asked him repeatedly! No way he would or could have given me access to the whole video as it is part of my medical records so they can't show you. But he can use it deidentified for teaching purposes which is what he's doing so it's technically posted publicly and he sent me the link.
  4. I asked my surgeon if he could take photos or video during my surgery so I could see just how much internal fat I had, just to give me some additional motivation if ever I need it. Well, he came through with the goods. Definitely some good motivation in this video! SO, MUCH, FAT!!!! My poor organs! If anyone is interested, here's the link. It doesn't show the whole surgery, just sections at double speed, about 3 minutes total.
  5. Hey @Aussie Bear, how have you been going this week? I'm very interested to hear your results. I work for MS here in Tas and have had a lot of clients tell me their MS progression has stopped after changing to an anti inflammatory type diet.
  6. Hi Bev, I can't answer re: length of time as I was lucky enough to avoid the trapped gas myself but just wanted to say congratulations and well done!
  7. I do get little burps sometimes but that can happen from the first bite depending on what I'm eating or how fast. I don't get any of the other signs you mentioned @Kio. Follow up with the surgeon went well @Nana Trish. He was ok with the portions i was eating after I told him what I'd discussed with the dietician re: taking longer to eat more now but speeding up to eat the same amount over time, not increasing portion size. He's pretty condescending about most things to be honest and doesn't ever tell you something is right but he also didn't tell me not to do that. I asked him if there was a risk to damaging my pouch by eating that way at all and he said no, everything is healing pretty well by now and he also adds a silicone ring around the pouch above the opening to slow emptying which he said would also protect the opening from any injury. He didn't seem at all concerned about the side seams and staple line.
  8. Thanks @Res Ipsa, it's nice to know that someone else was the same and it has been ok. Did you take long to eat your meals initially or were you able to eat them in a reasonable time from the start?
  9. I'm so glad I can eat eggs @Aussie Bear! It was the first non fluid thing I ate and I was soo happy they went down ok and I could eat them as an alternative to sweet shakes!
  10. Thanks so much for all the replies and advice everyone, much appreciated and no, not judgey at all @Nana Trish. @Jen581791 you make a good point about the nerves not being healed and working properly yet so maybe not getting the sensation of full as quickly as it's happening. I do get to a point where I start to feel pressure I guess is the best way to describe it and I take that as being full. As soon as I get that feeling I stop and don't continue eating. I wasn't really given guidelines about what I SHOULD eat, other than make sure protein comes first, the information I was given was just that I wouldn't be ABLE to eat that much. I spoke to the dietician yesterday who agreed it was a lot but said it was due to the length of time I take to eat. She suggested either speeding up, eating less at each meal and eating more frequently to get the protein in OR she was happy for me to eat that much over the longer time so it is easier to get fluids in (because at that size meal I'm only eating 3 meals a day) as long as I understand that over time I continue eating the same amount but the length of my meals should decrease so the size of my portions don't increase. I did check with her if she thought I could be damaging my pick at all and she didn't think so because of how long it takes me to eat. I've got a follow up with the surgeon tomorrow so I'll check with him too as to which approach he thinks is best.
  11. That's what I thought. No, not uncomfortable. If I ate one mouthful after another I most likely would be but I take a few minutes between each mouthful after I've swallowed and manage to eat it all without discomfort. Takes maybe 30 minutes. I sometimes wonder if the surgeon did the op at all!
  12. So I was told is only be able to eat about 1/4 cup of food at a time for quite a while post op and would get to about 1 cup of food at a time after about a year. But I'm already able to eat 2 scrambled eggs in a sitting. I take my time, chew well and take a few minutes between mouthfuls but still, it seems a lot! I'm waiting after drinking too so not that. Having said all that I'm still probably only getting about 400cal a day so not worried re: calorie intake other than being a little low maybe. I just wasn't expecting it.
  13. That's nice to know, thanks. Hopefully it will be the same for me. I do like dairy and such a good source of protein.
  14. Hi Bev, I just had my gastric bypass surgery on Monday. Not much pain after the first few hours and even that just felt like a bad stitch in one spot. Eased of as soon as I started walking. The biggest thing I've struggled with this week is getting enough protein in. The first few days it felt like I was swallowing a ton of air with the associated pressure after every mouthful. At first i thought it was just normal due to restricted space and swelling. Then i realised that all my protein was dairy based and i have become somewhat lactose intolerant (not uncommon apparently) which was causing A LOT of extra bloating. I tried unflavoured protein powder in other things but found i had to use a hand blender to get it to mix properly which in turn added a ton of air to the drink and again caused bloating (plus they do change the taste no matter what they say!). So lacteeze has become my best friend, no more swallowing air feeling and bloating, yay! And getting my fluid and protein in is becoming much easier... still only getting 35-40gm a day but working on it and hopeful today will be better. I'm almost feeling normal again other than the constant preoccupation with getting water and protein in! Good luck with your upcoming surgery, you'll be fine and the payoff will be absolutely worth it!
  15. I'll bet he was! Unadulterated mummy time in front of tv! I told my bub (here's nearly 3) that mummy was going on the plane and going to the hospital for a few days to make me better and then he and daddy would come on the big plane to join mummy. Made him a calendar with pictures don he can cross off each day and see when everything is happening too. I'm actually feeling really good. Pain yesterday was intense but localised to one spot. Just felt like a bad stitch that wouldn't go away. Eased up once i got up and moved and has been fine since. Easier than a cesarean. Sipping water and shakes today and seem to be tolerating it ok. Plus all the oral meds they keep giving me! I can totally understand you not wanting to tell your in laws if you don't think they'll be supportive. I was reluctant to tell my family as they can be very judgy and opinionated. I did in the end just in case something happened to me I thought it was only fair but I started the conversation with 'I'm going to tell you something, if you can be supportive that's great, if not you don't get to weigh in, I have already made my decision and keep your opinions to yourself!'