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About Rob_VSG

  • Rank
    Advanced Member
  • Birthday 11/11/1960

Profile Information

  • Gender
  • Location
    Dallas, TX
  • Age


  • Surgeon
    Dr. McCarty
  • Hospital
    Pine Creek Medical Center
  • Height (ft-in)
  • Start Weight
  • Current Weight
  • Goal Weight
  • Body Mass Index (BMI)
  • Surgery Date
  • Surgery Type
    Vertical Sleeve

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  1. Stay strong, it will be worth it.
  2. Oh yeah, same here, if I'm going to go off plan it will be when I am away from home. That way it seems less likely to turn the off plan stuff into a bad new habit. Although I have to say, even when I'm away from home, I don't feel a strong attraction to less healthy foods and I hope that continues for me. As far as weight, I'm not really trying to lose at this point, just focused on healthy eating habits (quality foods and intermittent fasting). My weight seems to be stuck (or stable) around 175-179 although my percentage body fat is stable to slightly lowering. I'm glad you are healing! Rob
  3. Ahh, the journey is long from over! There are so many things left to try. Read @BurgundyBoy's suggestions above, they are good ones. I'm 13 months out and more often than not my body rarely lost weight how I expected it to. What I found worked for me was staying focused on protein first, then drastically reducing carbohydrate intake and shortening my daily eating time window as well as going for 20-30 minute walk 3-5 times a week. Shortening my eating time window lengthened my over night fasting time window and between that and reducing carb intake my surgeon measured a higher metabolic rate for me. That means my metabolism increased well over where it was pre-op. You will find what works for you!
  4. Congratulations on still killing it! I too am sticking with intermittent fasting while not tracking and it is very manageable for me. I finally touched 179 but then bounced up a couple pounds, but then the body composition numbers aren't showing more fat so I'm chill about it. Sounds like your plastics went well and I wish you good healing. Rob
  5. Holding steady and being flexible, that's huge! Glad to hear your recent surgery was a success. Keep up the great work! Rob
  6. I would like to call it "working out" but in my case, I am so out of shape, the personal trainer experience is more like physical therapy. The drastic change of weight has really thrown off my neuromuscular system and lost any sort of muscle memory I have had in the past. Only had 4 sessions so far but I can already see and feel improvements! Rob
  7. @AliPat You are struggling but hanging in there! I'm sorry to hear about your work injury and MS challenges but am really glad to see you working on your mind set and sticking to the plan. Have you made any diet tweaks to help with the MS condition? I don't know much about it but recently saw an article saying restricting trans fats, refined carbs, sugar, and dairy is something to consider when dealing with MS. The exercise really helps with mental attitude also, so awesome that you keep moving. The affirmations are great, make sure you are loving yourself every day! Rob
  8. Thank you! I've been inspired by a great number of your posts and I'm glad I can share back with the community. Rob
  9. I plan to march on as usual, will focus on getting to a "normal" BMI/percentage body fat and then trying to keep my weight in a stable range. Also started working with a personal trainer to build up my flexibility, range of motion, and muscle mass. Seems like a substantial weight loss has thrown off my balance and its time to build up some new muscle memory. I'm not expecting a let down since I probably have at least another year of things work on for myself improvement project. Perhaps by then self improvement will become a habitual process? Rob
  10. To learn about low carb noodles, I ordered "Miracle Noodles" from Amazon and then found youtube videos about how to prepare them. They aren't exactly the same as pasta but offer a great low carb alternative. After that, I went to the Asian market and found "Shiritaki" noodles from Japan in the refrigerated section, they are the same and cheaper but weren't available in the fettuccine form. I'm still losing slowly. I want to get to a "normal" BMI and percentage body fat. Interesting side note, my calculated daily caloric expenditure should be around 1800, but the BMR (basal metabolic rate) measured by my surgeon was 2500 calories. This seems to be consistent with the theory that intermittent fasting does not slow down my metabolism. If anything it has accelerated my metabolism. Probably just as well that I'm not tracking macros and calories for now.
  11. Thank you CJ, I wanted to share because I've picked up so many useful bits from all the others posting here so I hope maybe people will find some useful bits from my sharing. I see you are still doing very well on your progress so keep it up! My favorite line was "self pity demands cup cakes". Rob
  12. You make a valid point. I kind of assumed since I had both an elevated A1C and skin tags, a common indicator of insulin resistance (IR) that my body was likely working over time to create insulin which, I think is one of leading causes of the pancreas to give out and put one into full T2D status. So my conclusion was an elevated A1C is possibly an indicator of IR, but I should probably have pointed out that a normal A1C is not necessarily indicating normal insulin sensitivity. I totally agree that FBG and A1C are not really very good metrics to use for diagnosing complex metabolic syndrome problems. Currently I am working from the theory that if I can measure high ketone levels, then, theoretically, my insulin should be fairly low but I'm not sure how solid the science is for that theory, but you work with what you have. IR and hyperinsulinemia seem to be tethered by certain commonalities that lead me to believe there is something else that needs to measured even beyond glucose and insulin. Coincidentally, I did mention to my surgeon that it seems odd doctors only want to measure glucose and not insulin and that seems to only provide part of the picture. He agreed, but didn't offer any explanation as to why it's done like that. As always, I enjoy your thoughts. Rob
  13. I saw my surgeon for my one year follow up appointment. He was so thrilled with my progress (145 lbs) he asked if he could make me his patient of the month. So, what I have learned over this past year? 1. I was seriously physically, emotionally and chemically addicted to refined carbohydrates and sugars. The post-op diet was the best time to break that addiction since soon afterwards the focus gets placed on getting in enough nutrient dense protein. Basically, you don't have space for refined carbs. 2. Seems like the key to controlling weight is controlling insulin as this is your bodies master control hormone that rules all of the other hormones that affect your metabolism. Once your insulin goes up it signals your metabolism to store energy, which also means you won't burn fat. For me, I find that a ketogenic (protein first) style of eating combined with intermittent fasting works best. With the bulk of my food intake being nutrient dense protein and healthy fats, I feel full and satiated easily. Being in ketosis makes fasting for 14-18 hours a day fairly easy since my insulin stays low and blood sugar stays stable cravings are near zero. I measure my blood ketones with a home meter and if ketones are showing up, then insulin is staying low. 3. The expression "you will crave tomorrow what you eat today" is pretty darn accurate. While I may think about food during my fasting period, my brain has shifted from the "what can I eat now" mind set to "what tasty nutrient dense meal can I have later when my fasting window is done". Frankly, I didn't believe that mind set change was possible when I started this process, but I stuck to the post-op plan of protein first (lots of water too!) and slowly shifted into the keto style of eating and extending my nightly fasting window and over time, my mind set has changed. 4. Exercise for health: Strenuous exercise is not required to lose weight. For the past year, I've only been walking 20-30 minutes a day for 4 days a week and most of my effort is round working on my eating patterns and nutrition. I don't have any exercise I actually like to do, maybe one day I will find some. If you have a physical activity you enjoy thats awesome, but don't rely on it to help you lose weight because it's really more about controlling hormones. I am now at the point where I needed to line up a personal trainer to start making sure I am able to maintain or maybe increase muscle mass, improve range of motion and fine tune the neuromuscular system. In short, exercise for health, not weight loss. 5. Healthy replacements! It is worth spending time to find healthier replacements for foods you think you will still want. A month or two post-op I was wanting bread, so I figured out how to make low-carb "keto-bread" and that satisfied me, but then months later I haven't been making that as I don't have a strong want for bread. I was raised by an Italian mother and have been trying to find a pasta replacement and finally tried out Shiritaki noodles, like "Miracle Noodles". Now I can make an awesome low carb alfredo sauce with fettuccine Miracle Noodles and toss in chicken or shrimp and have an extremely satisfying meal. 6. Addiction transfer is a real thing. I regressed back to smoking cigarettes. This has now moved to the top of my list of things that need to change. This is the final remaining habit that is counter productive to improving my cardiovascular health and it has to stop and it will. 7. The benefits of changing my eating patterns and habits go so far beyond just losing weight I am highly motivated to make this life style permanent. Pre-op I was clearly having problems with insulin resistance. The key indicator of insulin resistance is your HbA1C blood test (mine was 6.2), if it is above the normal range, you are becoming insulin resistance. The issues I was having around this insulin resistance were joint pain including gout, skin tags, eczema, high blood pressure, poor sleep, low energy, brain fog, depression, degrading vision and increasing eye pressure (reaching glaucoma level). All those issues are all either gone or greatly improved. Incidentally, my eye doctor of 12 years told me there were no life style changes I could make to improve my eye pressure, yet at my December check up he measured the lowest pressure he has since I've been seeing him. I'm believing doctors much less these days. Seriously, get good at researching scientific and medical studies online. 8. I believe that if I were to merely be struggling through a diet for the purpose to reach goal weight and then go back to eating "normal" then that would be recipe for failure. Putting in the effort to form a new normal is what really has to happen here for long term success. Perhaps folks who are much further along post-op than me can explain this better than I. At this point I feel more like I am working on the new normal (permanent change mentality) and not like I am denying myself foods that I really want for a temporary period of time to just lose weight (temporary diet mentality). This might sound strange but I am trying my best to articulate the psychological shift. 9. Stick to the plan, success will breed confidence! Also, the plan isn't written in stone, don't be afraid to analyze and fine tune it. The plan should be your guide or "rule of thumb", not a bible. I have not deviated from the two cornerstones, protein first, and I drink LOTS of water. Think of it as sticking to the plan, not being restricted to the plan. Don't beat yourself up if you deviate every now and then because of it. Beating yourself up over plan deviation (falling off the wagon) begets self pity and self pity will demand cup cakes (or some other unhealthy food). It's a viscous cycle, break it now! Ok, I think I covered everything I wanted to. Hope you made it all the way down here! Remain calm and carry on. Rob
  14. I am still trying to lose. The surgeon set that goal based on some math but I have my own expectations. My BMI is currently hovering near 27 (as tracked by my fancy digital scale) and I would like to get to a BMI of 25 or below which hasn't happened since about 2nd grade. I'm not sure what the rules are on these forums so I left my surgeon's goal number on my profile despite my personal goal being much different. I am very comfortable where I am now and fasting 16hrs and eating for 8 feels normal to me now and requires less thinking about food than trying to get in 3+ meals a day. Weight loss is slow but steady and I will see my surgeon February 20th for the 12 month follow up and see what he has to say. My gut feeling is I should break below a BMI of 25 somewhere around 170-180 or maybe sooner if I actually make the effort to build some muscle.
  15. I'd like to congratulate you on your long term success. It seems you are experiencing a feeling of control that is so important for permanent success too! Best of luck on your future plastics. Hopefully someone will chime in. Rob