Happy-Camper
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Content Count
7,366 -
Joined
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Last visited
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Days Won
94
1 Follower
Recent Profile Visitors
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Happy-Camper reacted to a post in a topic:
NYT article on why the weight comes back
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Hi guys... Popping in to see what's up. Checking out the recipes.
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Hullo lovelies. Miss you all! Changed jobs and have absolutely no time to TT anymore but I think about you all often.
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I miss you and your sage advice!
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Cindi, you are quite special, please stay in touch, and give my best to Eddie!
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Miss you!
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Hullo lovelies. Miss you all! Changed jobs and have absolutely no time to TT anymore but I think about you all often.
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Happy-Camper reacted to a post in a topic:
unfried pork chops. Zero carb, amazing! pics
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Happy-Camper reacted to a post in a topic:
If you're over a year out...do you feel hunger?
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Happy-Camper reacted to a post in a topic:
If you're over a year out...do you feel hunger?
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Happy-Camper reacted to a post in a topic:
If you're over a year out...do you feel hunger?
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how did you lose the last 20-30#s
Happy-Camper commented on inkysgrl's blog entry in inkysgrl's Blog
If you stay true to your diet plan and don't eat a lot of carbs or crap, then you will easily lose all you want to lose in the honeymoon phase. I wouldn't worry about it yet. Just stick to your plan! -
Happy-Camper reacted to a blog entry:
feeling like a failure
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Happy-Camper reacted to a post in a topic:
chicken n dumplings
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That just shows how far you've come, if your belly is small enough that a little bulge is obvious! Way to go on all counts!
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I miss you guys. My job has changed a bit and I don't have time to play with you guys like I used to.
Hope everyone is well.- Show previous comments 1 more
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I've missed you and your sage advice! We need you around here.
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same here - life is busy!
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I know you know I miss you.
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popping in to check things out. popping back out. Trying to break this addiction and it's working. I forget to pop in some days.
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The only thing that could have too much cilantro in it is a cilantro bread, grilled cilantro cheese sammich grilled in cilantro butter. Maybe.
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I'd share it with you!
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nope. pass the cilantro, please.
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love that little green herb. hated it pre-op but can't seem to get enough of it now. Try it in tuna salad and egg salad and any other salad. And soups and chili and especially that Chicken Tortilla Soup. I even put some chopped up in ground beast and made a burger out of it. I'm unstoppable!
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hello peoples. missed you all. The more things change, the more they stay the same it seems. lol
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Hey doll. We got Ice, Ice, baby!
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HC, good to see you!
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Had to take a break.
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Discovered frozen "salmon burgers" at Sams yesterday. pan fried one today and put it on a skinny bun with some Srirachi mayo and some sauteed mushrooms. oh my goodness!
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A skinny bun is just a sandwich thin.
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I got the burgers at costco. Pretty good even on bbq. I bet it would be good panfried with the mushroom sauteeingI guess the orowheat thin would b good. The sriachi mayo sounds yumm. Did u make it or buy it?
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I made the mayo by just adding enough srirachi to flavor it to my taste. It was so good!
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turkey bacon is a contradiction. and, I might add... an abomination.
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Me too.
Kinda like
Hokey pokey
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I often wonder about the Hokey Pokey. What if that is what its all about?
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I like hanky panky, too. Purp, the hokey pokey... what if that's all there is? Cause that's what it's all about.
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Made my own home made mayo today and added protein powder. Then made tuna salad and used my mayo and added more protein powder. Back on the protein wagon in a big way.
- Show previous comments 8 more
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This one is GNC unflavored. But my all time favorite is Unjury!
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Thanks - I'll just get the Unjury and stop the research!
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And of course NOW I find all the pages of info on unflavored protein here on TT - always AFTER I ask...
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My restriction is still glaringly apparent, even with sliders. Measured out 1 cup of New Years collards and 1/2 cop of black eyed peas for breakfast (so!?) and had to laugh. 1/2 cup of each would have still been more than enough. LOL!
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Got a new pressure cooker for Christmas, used it for Hoppin John yesterday - BEST BATCH EVER!!! (I like to cook the peas till they're 3/4 way done, then add in the collards and finish cooking - but I don't make rice!). I ate easily 3 cups over the span of an hour. I realized that if I had had my bypass already, I would be in major, major trouble!! At least it was a truly nutritious dish! Happy New Year!
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You add collards to peas? that sounds different! I like mine separate. But I'd probably try it.
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Hope everyone is well.
