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Two weeks

delilas

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On the one hand, it feels like these two weeks have been a slow-mo of trying to force down protein and water. On the other hand, I can't believe it's already been two weeks!

 
I met my surgeon for my first post op today. My pain with the stricture has somewhat improved on its own, and he is not convinced from my barium swallow right now that it absolutely needs dilation. We're in a "wait and see" holding pattern.
 
I can get down about two ounces of puree. More if it's thinner like applesauce. I've been mainlining cottage cheese, pudding with unflavored protein powder added in, liquacel protein in my water, and refried beans. I realized Sunday that my "loaded potato" soup - which is actually 80% cauliflower - would be perfect. I just scooped out my little portion before adding the potato chunks in for my SO. Tastiest thing I've had in two weeks, so I ate it for most of my little meals on Monday and got the stuff to make another batch. I did the infamous ricotta bake and it was soooo good but thinner stuff is settling a bit better for now.
 
Since surgery, I've officially lost 14 pounds, the majority of those being the first week. I hit a lot of days in a row of 300 calories or less, so my nutritionist figures I may have triggered a slowing of weight loss early because I'm eating so little. Goal is to start hitting 600 on a regular basis, hopefully.
 
Because of the stricture, I'm not getting advanced to their stage 3 diet, which would mean I can actually start having solid foods. I'm a little bummed, but currently, anything solid - even if well chewed and moist - is a little terrifying, so I'm not all too unhappy. I would like to be as normal as possible on christmas eve, however, and currently that doesn't look like it's gonna happen.
 
I've resolved to weigh once a week. The whole first week and a half I weighed daily, and tried to not overthink it when I gained or the scale otherwise did wonky things. I handed it to my SO yesterday and told him to only give it back on Saturdays :D
 
Otherwise, it's business as usual around here. Been setting up christmas decorations and planning the christmas eve party for my family. It'll be a little weird this year since I won't be eating most of what I cook, but I'm surprisingly fine with the concept. Also been trying to work on this massive blanket I started for a friend. It's a yarn eater and it's not going quickly, so even with all my free time from work right now, not positive I'll be able to get it done on time. I won't be back to work until 2018, as my surgeon wants everyone to be off for at least a month. Thankfully, my short term disability is kicking in this week, although this is a horrible time of year to be at 60% of my normal pay :unsure:
 
Huge thank you to all you awesome people here who have been so encouraging during these last few months, and especially the last two weeks.:wub: Internet hugs and high fives all around!


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Great update! You have the best attitude, especially considering you're not on solid food yet. I was a crankypants around this time. What a great month to have off with the holidays and not having to be exposed to germs at work! I hope the money aspect doesn't prove too stressful. High 5 from another weekly weigher! Keep up the good work!

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