Congrats...
Hi Shanaz,
Well congrats on your op and moving onto the losers bench!!
I think what you eat is really up to your surgeon and their dietician did they not give you some idea before you left hospital?
I had my surgery done with Dr Dillemans in Belgium and he leaves us with a bigger pouch to prevent dumping so at 2 days post-op we were on water only and from 3 days on we were allowed a puree diet and melba toast for 2 weeks then we move onto a soft/minced diet for another 2 weeks and from week 5 onwards we can try to attempt normal food as we can tolerate it!
I am nearly at 4 weeks post op and so far so good i am slowly manageing to tolerate more foods but remember to chew, chew, chew!!!
Just for info at the puree stage i lived on ready break, soup, mash, scrambled egg, yoghurt, melba toast.
Good luck, keep us posted.
Luv Noonie X
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LAP RNY 30-07-2008 IN BELGIUM BY DR DILLEMANS
HALF WAY THERE YEE-HAA
HIGHEST/PRE-OP/CURRENT/GOAL
268.5/265/205.5lbs/160lbs
19 2.5/18.13/14.9.5/11 6 Stone & lbs
46.1/45.5/35.3/27.5 BMI
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