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What to do with Raspberries?
#1
Posted 12 August 2009 - 05:50 PM
Anyone have any ideas that might be safe?
(I'm sooo sun-burnt.. boooo)
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#2
Posted 12 August 2009 - 05:56 PM
Kelly
surgery/current/goal
270/122/140
#3
Posted 12 August 2009 - 06:05 PM
~Alexis~
Over 50 BMI Member #2
Appointment with Surgeon 09/21/09 Done!
Appointment with Surgeon 11/24/09
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#4
Posted 12 August 2009 - 06:08 PM
current 311
goal 145
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#5
Posted 12 August 2009 - 06:10 PM
Pre / Current / Goal
285 / 136 / 140
"No one said this would be easy, but boy is it worth it!!!"
#6
Posted 12 August 2009 - 06:10 PM
current 311
goal 145
Got my date--- getting sleeved on May 19th!!!
#7
Posted 12 August 2009 - 06:23 PM
I got to thinking maybe you don't have much use for jam after sugery if you've given up breads- Obviously I'm still pre-op!
I used to think that too, but I mix it in with my shakes and put it in my yogurt.
I found this recipe when I was diagnosed with diabetes and it's really good.
Splenda
Pre / Current / Goal
285 / 136 / 140
"No one said this would be easy, but boy is it worth it!!!"
#8
Posted 12 August 2009 - 06:27 PM
#9
Posted 12 August 2009 - 07:30 PM
Kimber would love some suga free jam! YUM O Rommah!
#10
Posted 12 August 2009 - 07:35 PM
~~~'s hello!
Kimber would love some suga free jam! YUM O Rommah!
Kimber, I thought you were more of a jelly kinda girl?
#11
Posted 13 August 2009 - 05:19 AM
I'm waiting!
#12
Posted 13 August 2009 - 05:50 AM
Kimber, I thought you were more of a jelly kinda girl?
Jam, Jelly, Preserves.. I'm not gunna be the picky when it comes to raspberries! they = the win!
#13
Posted 13 August 2009 - 07:30 AM
add to yogurt or cereal (on rare occasions)...or smoosh them on a half piece of toast with some almond butter. Tastes kinda like jam but more raspberry tart and less sweetness (and way less sugar - even than the sugar free stuff). Hmm...saw something about muffins - that would be a good addition to those bran muffins I was telling you about - nice flavor additive!
...and of course then there's always sf jam....as already suggested. That would make them go really quick.
Mel
RNY - Day of surgery: 268lbs
5'-6"
Onederland: 10/12/08
Century Club: 10/26/08
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Kicked overweight: 11 to go
BMI start 50~25.3 now
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#14
Posted 13 August 2009 - 10:13 AM
I also throw them onto a salad of baby greens with sliced strawberries, blueberries and feta or gorgonzola cheese drizzled with basalmic or a raspberry vinegarette and have a berry salad.
Lap 01/23/06 Dr. Callery
305/296/163/152.5*
pre-op/surgery/current/goal weight
* I changed my goal after talking to my doctor. I've decided that I want to be exactly 1/2 the person I was when I started:)
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#15
Posted 13 August 2009 - 11:31 AM
or not sure if you eat this or not but sugar free oatmeal cookies with a few raspberries mixed inside?? I do them and used cranberries?? so maybe??
sounds yummy and dangerous if I were still post op!
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#16
Posted 13 August 2009 - 11:34 AM
July 11,2006
Dr. Callery
309/197:D/150
Century 6/1/2007
Onederland 8/26/2007
#17
Posted 13 August 2009 - 02:44 PM
I picked about 3 gals worth of the things today, but don't know what I can do other than eat them as is..
Anyone have any ideas that might be safe?
(I'm sooo sun-burnt.. boooo)
two words: freezer jelly! yummy



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