MiladyB

Crockpot Rosemary and Garlic Chicken Thighs

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Crockpot Rosemary and Garlic Chicken Thighs

8 cloves of garlic, thinly sliced

1 tablespoon dried rosemary

3 tablespoons olive oil (I consider this optional)

1 lemon, poke holes in it and cut it in half

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons white wine

2 tablespoons water

2 pounds of skinless, boneless chicken thighs

Mix together all the ingredients except the chicken in the crock pot. Stir in the chicken to coat. Cover and cook on low for six hours.

Edited by MiladyB

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My mouth is watering just reading this recipe, yum yum!!

Vicci :)

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I made this for supper tonight. It was very good but a little oiler tasting than I like or my pouch likes. Certainly something I'll make again but will decrease or maybe skip the olive oil. Not sure why it was even needed. :rolleyes:

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