loki8481

can someone explain this to me?

last night, I went to a local diner for dinner... got an egg white omelet with grilled chicken and cheddar cheese (along with a side of home fries that I threw out and rye toast that I picked at a bit). ate 1/3 of the omelet, no problem, and brought the rest home to have for lunch today.

fast forward to today... I heat up the same omelet from last night, have a couple bites, and dumped on it what the hell? lol

__________________
~Alan


as of 11/18/09

goal #1: 225 pounds (my weight freshman year of high school) -- reached on 9/13/09
goal #2: onderville (199) -- reached on 11/19/09
goal #3: normal BMI (173)

Milestones:

12/04: pre-op diet start (406)
12/18: surgery (383)
04/03: century club! (306)
04/11: twoterville! (299)
09/13: goal #1 reached! (225)
10/23: double century club! (206)
11/19: onederland! (199)

watfam4

I do not think that I've heard of someone dumping on egg whites, cheese, or chicken. Unless the thing was dripping in butter...I've got nothin

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Jim

RNY Surgery date - 06/08/05
Highest/Pre-Op Goal/Current/Post-op Goal
470/265/235/??

mommabri

I can eat normzl things one day and then when i try it again the next day its dump city. I dont have any answers either but the butter thing could be a reason why.

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Bypass July 14, 2009
Day of surgery 237
Current weight 188
Goal weight 140

Anonymous

I dumped on cheese AND chicken a few months out. You never know.

__________________
~Cicely
Lap RNY surgery date: 1/26/09




Grand Total Weight Loss: 143lbs
Official Century Club Member
Scale Whore #73

sherry7

Did the eggs get rubbery when you reheated it? Other than that, I can't think of anything.

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

mistymee

Any chance you mistook something getting stuck for a dump? I did that a couple of times, which is why I was wondering.

Did you have the whole heart palpitations, sweats, etc? Were you 'foamy'?

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soon2bthin

I was thinking the same thing Kel. I know many times when I have reheated eggs or chicken they have become dry or rubbery = not a good time.

Sounds to me like maybe this happened Alan more then a full blown dump.

__________________
Cassie




252/150/137

RNY July 30, 2007

Alleusion

It's perfectly normal for a food that works for you one day to make you very sick the next. I think that lasted for almost a year for me.

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mistymee

Reheated eggs *do not work for me* at all. I just can't even swallow them Reheated chicken is a tad more 'iffy'. A lot depends on how moist the chicken was prior to reheating and whether reheating dried it out- but that is with any meat, it just seems that chicken is more 'iffy' than other meats. For some reason chicken can take on this weird texture that is just all sorts of wrong to me.

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loki8481

definitely more of the foamies... is that what stuck food feels like?

__________________
~Alan


as of 11/18/09

goal #1: 225 pounds (my weight freshman year of high school) -- reached on 9/13/09
goal #2: onderville (199) -- reached on 11/19/09
goal #3: normal BMI (173)

Milestones:

12/04: pre-op diet start (406)
12/18: surgery (383)
04/03: century club! (306)
04/11: twoterville! (299)
09/13: goal #1 reached! (225)
10/23: double century club! (206)
11/19: onederland! (199)