Food:
1 cup of 2% cottage cheese (2 sittings)
Lowfat PB and Sugar Free Jelly Sandwich on wheat (toasted)
Lean Cuisine - Chicken Enchiladas w/ Rice (only ate a couple of bites of rice)
1 Russell Stover Sugar Free Chocolate Covered Turtle (1/3 of a serving)
3/4 bag of Microwave Popcorn (94% FF Kettle corn w/Splenda)
1/2 cup of canned peas
1/4 cup of mashed potatoes
4 oz. piece of baked salmon (still working on it...)
Drink:
20 oz. coffee
16 oz. Crystal Light
20 oz. flavored water
(I'll have another coffee or tea after dinner and probably another Crystal Light)
Wow, when you write it out, it looks like a lot. So, I'm also going to add what I would have used to eat on a weekend day for perspective:
Pre-Op Sunday Eating:
Breakfast:
2 breakfast burritos from McDonald's
2 hash browns
Probably a sausage biscuit too.
Lunch:
2 Large bowls of chicken and dumplings.
1 large bowl of ice cream.
Snacks:
Peanut butter crackers
A Snickers bar
I would have picked at stuff all day out of the fridge and cabinets
Dinner:
1 - 1 1/2 cups of Sweet and sour chicken or General Tso's
1 - 1 1/2 cups of House Lo Mein
4-5 fried dumplings
2 egg rolls
1 - 1 1/2 cups of Fried rice
2 or 3 fortune cookies
Before Bed:
Either more ice cream, cookies, or something along those lines.
I'm nauseated now...
-Mike