Roasted Red Pepper, Baby Spinach and Goat Cheese Sandwiches
I can only do one piece of bread but I thought this sounded good. You could probably do this open-faced.
Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches
from Campbell's Kitchen
Prep Time: 10 min.
Ingredients:
2 cups baby spinach leaves
3 tbsp. fat-free raspberry vinaigrette OR your favorite fat-free vinaigrette
4 slices Pepperidge FarmŽ German Dark Wheat Natural Whole Grain Bread
2 roasted red peppers, cut into strips
1 oz. goat cheese OR blue cheese, crumbled
2 tbsp. thinly-sliced green onions
Directions:
TOSS spinach and vinaigrette in bowl. Arrange spinach mixture on 2 slices bread.
TOP with red peppers, cheese, green onions and remaining bread. Serves 2.
Nutrition Information:
Nutritional Values Per Serving: Calories 258, Total Fat 5g, Saturated Fat 2g, Cholesterol 7mg, Sodium 384mg, Total Carbohydrate 39g, Dietary Fiber 7g, Protein 12g, Vitamin A 79%DV, Vitamin C 35%DV, Calcium 10%DV, Iron 19%DV
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Beth
Little Victories; Grand Rapids, MI
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Last edited by MiladyB; 06-04-2006 at 08:58 AM.
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