Grilled Corn in Husks
Grilled Corn in Husks
From Taste of Home
INGREDIENTS
4 large ears sweet corn in husks
1/4 cup reduced-fat butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese
DIRECTIONS
Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese. Yield: 4 servings.
NUTRITIONAL INFO
Nutrition Facts: 1 ear of corn (prepared with reduced-fat butter) equals 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
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