I am trying this jerky recipe
The meat is soaking in this as I write and I will do the dehydrator tomorrow.
2 lbs of flank steak --- cut thin
2/3 soy sauce
2/3 cup worchesterchire sauce
1 tsp. Onion powder
1 tsp. Garlic powder
2 tsp. of seasoning salt -- Lawry's is recommended
Soak over night or longer then use a dehydrator or place individual peices on a meat rack in oven at 140- 160 degrees for seven to 10 hours. Leave oven door slightly ajar.
Hope it turns out well I will let you know!
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Gina
386/ 176/190
210 pounds gone!!!!
Century Club May 26, 2006
DOUBLE Century Club 4/11/2007
GOAL 3/20/2007
Tummy tuck/skin removal July 2, 2007
Lap RNY 12/21/2005 Dr. Stewart
Perfection is not the goal....
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