Originally Posted by LisaM

OK, here's why I had to try it - the part of the pizza I always loved most was the brown crispy crunchy bits of cheese on the crust that got a little overdone... Other than that, I could take it or leave it...

I'm so tired of thinking about what's going in my stomach, so if I don't get a little creative with food, I'm going to flip out (husband's out of town, always makes me edgy - he's my serenity). So tonight on the way home, I picked up tofu, cooking wine, teriyaki, and baby portabella mushrooms. That's the next experiment.