Roast Beef Club Salad
Roast Beef Club Salad
Serves: 6
Prep: 15 min
cook: About 10 min
10 slices turkey bacon
1 pt (16 oz) cherry tomatoes
1 lb thinly sliced roast beef
1 bag (14 oz) American salad mix (iceberg lettuce, romaine lettuce, red cabbage, carrots and radishes), or 11 cups torn or cut loosely packed iceberg lettuce
3/4 cup bottled reduced-fat
Ranch dressing
1. To show off the salad layers, have ready a large, preferably straight-sided glass bowl.
2. Cook bacon as directed on package; drain on paper towels, then break in small pieces. Cut tomatoes in half. Stack roast beef slices; cut in 1-in.-wide strips.
3. Layer cherry tomatoes, then salad from bag in bowl. Scatter roast beef strips, then bacon on top. Drizzle with dressing. Using 2 spoons, go through all layers to serve.
Tip:
Other deli meats such as turkey, ham and corned beef can be substituted for the roast beef. Use your favorite, preferably the best buy.
Per serving: 282 cal, 20 g pro, 9 g car, 2 g fiber, 18 g fat (4 g saturated fat), 60 mg chol, 1,413 mg sod
__________________
J.Bridget Fisher aka koi-pea
2/9/04 lap 5'11"
298/170-trying to lose another 10
www.myspace.com/caliclovercutie
What Sawyer would call me on LOST: ladybug
"People will argue with you that getting what you want in life isn’t something you can learn, if you’re destined to be one of the worlds winners as opposed to one of its perpetual whiners, its because you have been born with the right talents and temperament and have a big dose of self-esteem, ambition, and good judgment." Kate White
|
sounds heavenly
I am so glade I have found these posts, you and a few others have some wonderful receipes, makes the mouth water!!!
Linear Mode
