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11-14-2005, 09:00 AM
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#1 (permalink)
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Senior Member
Join Date: Jul 2005 |
Location: where I don't belong |
Surgeon: Dr. Taller - NMCSD |
Age: 32 |
Posts: 1,810 |
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Omelet in a bag
My dad sent this to me this morning, thought it looked pretty good for those of us that could have eggs.
Guests for breakfast- or a late night snack? Here is an easy way to prepare a tasty treat.
Recipe for the Omelet in a Bag:
1. Have your guests use a permanent marker to write their
name on a quart size self-locking freezer bag.
2. Crack two large or extra-large eggs into each bag
(more than two will not work.) Shake, mixing them well.
3. Put out a variety of ingredients such as grated cheeses
ham, onion, green pepper. tomato, frozen hash browns
(don't put too many of these in-they take over), salsa,
cooked bacon, precooked sausage.
4. Have the guests add the prepared ingredients of their
choice to the bag and shake. Make sure to get the air
out of the bag and zip it up.
5. Place the bags into rolling-boiling water for exactly 13 min-
utes. You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
6. Open the bag and the omelet will roll out easily. Be
prepared for everyone to be amazed.
This is very nice to serve with fresh fruit and/or coffee cake. Its a great conversation piece and everyone gets involved in the process. It 's easy, convenient, and delicious - and NO fat involved. Enjoy.
__________________
Jenny
299/287/ 160/155
Lap 10-25-05
Emily Elizabeth born 03-25-08...a miracle 2 years in the making...

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11-14-2005, 09:10 AM
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#2 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Tulsa |
Age: 43 |
Posts: 1,311 |
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This is a great idea! How cool!
__________________
T r a c i
RNY LAP March 30, 2005
244 pre-op / 121 current and holding!
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11-14-2005, 10:48 AM
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#3 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: Orangevale, CA (Sac. County near Folsom, CA) |
Age: 36 |
Posts: 740 |
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COOL trick
I will try it over the holidays as we are having a lot of company THANKS
__________________
Heather
244... / ........ 174......../ ......153.5........ / 131... / .............125 ..../.......137
pre-op /1/06@3 months/ 4/06 @ 6 months/ 10/16/07 (1year) / my goal./current 8/29/07
LAP RYN 10/18/05 Dr Sanchez in San Francisco, CA
tummy tuck, lypo(removed 300cc from each flank and 350cc from tummy & breast argmentation 450 implant filled to 600cc on 8/23/07, Dr Sumida Folsom, ca
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11-14-2005, 10:28 PM
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#4 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Herrin, Illinois |
Age: 35 |
Posts: 3,045 |
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That is an awesome idea! Not only do you have a quick and easy meal for guests, you can have some fun and good conversation during the prep! Great tip!
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Amber
Open RNY 2/22/05
278/103.5 way below goal
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11-15-2005, 12:05 AM
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#5 (permalink)
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Senior Member
Join Date: Nov 2005 |
Location: Virginia Beach, VA |
Surgeon: Stanley Klein |
Posts: 7,568 |
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This sounds like a great idea!! I am an idiot in the kitchen, and I think even I can do this one!! LOL
__________________
Blessings,
Whitney
272/243/ 123.5/135
Highest/Pre-op/ Current/Goal
GBS 3/7/06
Dr. Stanley Klein -Torrance, CA
Hernia Repair/Tummy Tuck 3/9/07!!!!
148.5 pounds and 64.5 inches gone forever!!
GOAL REACHED 2/6/07!!!
Ducksack Member#3! And TTBear Blondbear!!
www.myspace.com/horsegalwhit
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11-19-2008, 04:08 PM
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#6 (permalink)
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Senior Member
Join Date: Nov 2007 |
Location: London, UK |
Surgeon: Dr. Bruno Dillemans, Bruges |
Age: 51 |
Posts: 1,865 |
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Bump...
This is a great help for Thanksgiving/Christmas house guests... Also very useful for hopeless kids/husbands unable to prepare meals - at least they can boil water and plonk their bag in!
Cheers,
Vim
__________________
LAP RNY 10th Dec 2007 / 240lbs / BMI 39.9
Current 178 lbs / BMI 29.7 No longer obese, "just" overweight! - Goal 140 lbs
TTF Gym Rat #70 & Sweedebear
Vim's story is on the thread below
http://www.thinnertimesforum.com/per...-umbrella.html
Making the most of every opportunity!
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11-19-2008, 04:50 PM
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#7 (permalink)
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Senior Member
Join Date: May 2008 |
Location: San Jose, California |
Surgeon: Dr. R Alami |
Age: 40 |
Posts: 120 |
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We use this receipe when we are camping. It works great!
__________________
LAP RNY 5/14/08
highest/surgery/current/my goal
369/316/223/165
starting BMI 65.4, now 40!!!
Down since 87 surgery! Down 146 since start of 6 month diet!
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11-19-2008, 04:52 PM
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#8 (permalink)
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Senior Member
Join Date: Jul 2008 |
Location: Folsom, California |
Surgeon: DR. Fuller |
Age: 40 |
Posts: 216 |
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That is Boy Scout camping meal for easy clean up. It works well and tastes great too.
__________________
*********
Hugs
Paula
Lap Band surgery: 3/23/08
Lap Band Removal: 6/24/08
RNY Surgery: 9/08/08
Hospital: UCDAVIS
highest/preop/ current/ goal
262/220/ 199/ 130
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11-19-2008, 08:53 PM
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#9 (permalink)
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Senior Member
Join Date: Jan 2008 |
Location: Mt Pleasant, PA |
Surgeon: Dr. George Eid |
Age: 38 |
Posts: 1,775 |
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This sounds good and very easy. But, is it safe to boil a plastic freezer bag? 
__________________
Sherry
Lap RNY - 05/29/08
Starting weight -274
Day of surgery weight - 253
Current weight - 181
Total pounds gone forever - 93
Goal weight - 148?
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11-20-2008, 06:20 AM
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#10 (permalink)
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Senior Member
Join Date: Jan 2007 |
Location: New York |
Surgeon: Dr. Daniel Davis |
Age: 44 |
Posts: 1,269 |
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Quote:
Originally Posted by sherry7
This sounds good and very easy. But, is it safe to boil a plastic freezer bag? 
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I'm with you Sherry. Not sure I want to eat boiled plastic residue. I'm trying to think of a way to do this in glass....maybe give every one a small glass ramikin and bake them?
__________________
Debbie
Lap RNY 8/6/07
Highest/Day of surgery/current/goal
251/237/126/130
Goal! I did it!
111 pounds gone since my RNY
125 total pounds gone forever!
Reached my new goal of 130...and I think I want to stop losing now. "Stop losing now".Wow, I never thought I'd ever say that!
Looks like Donna is right though. My body doesn't seem to be done...
BMI 22.3
TT Gym Rat #95
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