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11-14-2005, 09:00 AM
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#1 (permalink)
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TT Master
Join Date: Jul 2005 |
Location: where I don't belong |
Surgeon: Dr. Taller - NMCSD |
Age: 33 |
Posts: 1,957 |
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Omelet in a bag
My dad sent this to me this morning, thought it looked pretty good for those of us that could have eggs.
Guests for breakfast- or a late night snack? Here is an easy way to prepare a tasty treat.
Recipe for the Omelet in a Bag:
1. Have your guests use a permanent marker to write their
name on a quart size self-locking freezer bag.
2. Crack two large or extra-large eggs into each bag
(more than two will not work.) Shake, mixing them well.
3. Put out a variety of ingredients such as grated cheeses
ham, onion, green pepper. tomato, frozen hash browns
(don't put too many of these in-they take over), salsa,
cooked bacon, precooked sausage.
4. Have the guests add the prepared ingredients of their
choice to the bag and shake. Make sure to get the air
out of the bag and zip it up.
5. Place the bags into rolling-boiling water for exactly 13 min-
utes. You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
6. Open the bag and the omelet will roll out easily. Be
prepared for everyone to be amazed.
This is very nice to serve with fresh fruit and/or coffee cake. Its a great conversation piece and everyone gets involved in the process. It 's easy, convenient, and delicious - and NO fat involved. Enjoy.
__________________
Jenny
299/287/ 147/155
Lap 10-25-05
Emily Elizabeth born 03-25-08...a miracle 2 years in the making...
A new peanut due Dec 31, 2009

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11-14-2005, 09:10 AM
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#2 (permalink)
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Senior Member
Join Date: Mar 2005 |
Location: Tulsa |
Age: 44 |
Posts: 1,337 |
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This is a great idea! How cool!
__________________
T r a c i
RNY LAP March 30, 2005
244 pre-op / 121 current and holding!
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11-14-2005, 10:48 AM
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#3 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: Orangevale, CA (Sac. County near Folsom, CA) |
Age: 37 |
Posts: 740 |
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COOL trick
I will try it over the holidays as we are having a lot of company THANKS
__________________
Heather
244... / ........ 174......../ ......153.5........ / 131... / .............125 ..../.......137
pre-op /1/06@3 months/ 4/06 @ 6 months/ 10/16/07 (1year) / my goal./current 8/29/07
LAP RYN 10/18/05 Dr Sanchez in San Francisco, CA
tummy tuck, lypo(removed 300cc from each flank and 350cc from tummy & breast argmentation 450 implant filled to 600cc on 8/23/07, Dr Sumida Folsom, ca
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11-14-2005, 10:28 PM
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#4 (permalink)
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TT Master
Join Date: Mar 2005 |
Location: Herrin, Illinois |
Age: 36 |
Posts: 3,045 |
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That is an awesome idea! Not only do you have a quick and easy meal for guests, you can have some fun and good conversation during the prep! Great tip!
__________________
Amber
Open RNY 2/22/05
278/103.5 way below goal
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11-15-2005, 12:05 AM
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#5 (permalink)
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TT Master
Join Date: Nov 2005 |
Location: Virginia Beach, VA |
Surgeon: Stanley Klein |
Posts: 7,812 |
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This sounds like a great idea!! I am an idiot in the kitchen, and I think even I can do this one!! LOL
__________________
Blessings,
Whitney
272/243/ 123.5/135
Highest/Pre-op/ Current/Goal
GBS 3/7/06
Dr. Stanley Klein -Torrance, CA
Hernia Repair/Tummy Tuck 3/9/07!!!!
148.5 pounds and 64.5 inches gone forever!!
GOAL REACHED 2/6/07!!!
Ducksack Member#3! And TTBear Blondbear!!
www.myspace.com/horsegalwhit
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11-19-2008, 04:08 PM
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#6 (permalink)
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TT Master
Join Date: Nov 2007 |
Location: London, UK |
Surgeon: Dr. Bruno Dillemans, Bruges |
Age: 52 |
Posts: 2,127 |
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Bump...
This is a great help for Thanksgiving/Christmas house guests... Also very useful for hopeless kids/husbands unable to prepare meals - at least they can boil water and plonk their bag in!
Cheers,
Vim
__________________
The world is my oyster...
oysters are an acquired taste...
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11-19-2008, 04:50 PM
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#7 (permalink)
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Senior Member
Join Date: May 2008 |
Location: San Jose, California |
Surgeon: Dr. R Alami |
Age: 41 |
Posts: 259 |
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We use this receipe when we are camping. It works great!
__________________
 LAP RNY 5/14/08
highest/surgery/current/my goal
369/310/165/169
starting BMI 65.4, now 29.2!!!!
Down 141 since Surgery! Down 204 since start of 6 month diet! Onederland 3/11/09 finally!
Just noticed I am ONLY overweight NOW! How funny is that!
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11-19-2008, 04:52 PM
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#8 (permalink)
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Member
Join Date: Jul 2008 |
Location: Folsom, California |
Surgeon: DR. Fuller |
Age: 41 |
Posts: 220 |
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That is Boy Scout camping meal for easy clean up. It works well and tastes great too.
__________________
*********
Hugs
Paula
Lap Band surgery: 3/23/08
Lap Band Removal: 6/24/08
RNY Surgery: 9/08/08
Hospital: UCDAVIS
highest/preop/ current/ goal
262/220/ 185/ 130
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11-19-2008, 08:53 PM
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#9 (permalink)
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TT Master
Join Date: Jan 2008 |
Location: Mt Pleasant, PA |
Surgeon: Dr. George Eid |
Start Weight: 274 |
Current Weight: 151 |
Goal Weight: 149 |
Age: 39 |
Posts: 5,035 |
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This sounds good and very easy. But, is it safe to boil a plastic freezer bag? 
__________________
Sherry
Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!
What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html
Lap RNY -05/29/08
274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122
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11-20-2008, 06:20 AM
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#10 (permalink)
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TT Master
Join Date: Jan 2007 |
Location: New York |
Surgeon: Dr. Daniel Davis |
Age: 45 |
Posts: 1,780 |
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Quote:
Originally Posted by sherry7
This sounds good and very easy. But, is it safe to boil a plastic freezer bag? 
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I'm with you Sherry. Not sure I want to eat boiled plastic residue. I'm trying to think of a way to do this in glass....maybe give every one a small glass ramikin and bake them?
__________________
Debbie
Lap RNY 8/6/07
Highest/Day of surgery/current/goal
251/237/126/131
Goal! I did it!
111 pounds gone since my RNY
125 total pounds gone forever!
Maintaining within a few pounds up and down. 130 is my goal and I've been hovering a pound or two over it for months now.
BMI 22.3
I am not a tame lion......
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