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10-13-2005, 08:53 PM
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#1 (permalink)
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Senior Member
Join Date: Jun 2005 |
Posts: 892 |
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Crock pot Chicken
Ok this is similar to the other recipe that I saw on here, but this one is my own... or one that my sister came up with to get her youngens to eat chicken
Four Chicken breasts boneless, skinless
2 cans cream of chicken soup
1pkg of cream cheese
1 packet of good seasons italian salad dressing
I usually put 1/2 pkg of the italian seasoning in it cuz it's kinda salty.. and I will make it with one can of cream of chicken, and cream of mushroom for a change.
It's delicious! Suzy
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10-14-2005, 09:28 AM
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#2 (permalink)
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Member
Join Date: Jul 2005 |
Location: Queen Creek, AZ |
Age: 35 |
Posts: 82 |
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Hi I am just curious where your sister got this recipe. I got it out of our church cookbook of family recipes about 8 years ago. It's the same name and same ingredients with 2 cans being an option. Its funny how things get around. 
It is my most favorite chicken recipe ever and anyone who doesn't try it and doesn't love it I will be suprised. I always serve it with rice,corn and rolls. I make extra sauce to pour over rice and to dip rolls in. And its great as leftovers to. Tina
__________________
open RNY 7-18-05
Dr. Newhoff
Phoenix, AZ
236/[COLOR=Red]115 current weight
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10-14-2005, 09:32 AM
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#3 (permalink)
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Senior Member
Join Date: Jun 2005 |
Location: Tucson, AZ |
Surgeon: Alexander Villares, Phoenix, AZ |
Age: 28 |
Posts: 452 |
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Suzy,
Thank you for posting this! I will have to try it. Adding the cream cheese sounds like it would be good, so I bought some at the grocery store last night and I will try it next week. Cool!
__________________
~Tiffany
6/21/05 Lap RNY
5'3
247/132/142
Preop/lowest/current
In maintenance... now I'm yo-yoing up and down 10 lbs or so. I'm trying to find out how to stay at a set weight, it's rough.
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10-14-2005, 11:17 AM
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#4 (permalink)
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Senior Member
Join Date: Jun 2005 |
Posts: 892 |
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Which Church?
If you tell me it's out of a Mormon church cookbook I would say probably. My sisters are both Mormons.. ever tried their funeral potatoes? Suzy
Quote:
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Originally Posted by Tina
Hi I am just curious where your sister got this recipe. I got it out of our church cookbook of family recipes about 8 years ago. It's the same name and same ingredients with 2 cans being an option. Its funny how things get around.
It is my most favorite chicken recipe ever and anyone who doesn't try it and doesn't love it I will be suprised. I always serve it with rice,corn and rolls. I make extra sauce to pour over rice and to dip rolls in. And its great as leftovers to. Tina |
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10-14-2005, 10:25 PM
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#5 (permalink)
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Member
Join Date: Jul 2005 |
Location: Queen Creek, AZ |
Age: 35 |
Posts: 82 |
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HA HA, Yes it is, that is too funny. I don't make funeral potatoes but they are the best. I have given this recipe to so many people, but it was funny to see it on here. You can tell your sister someone in Az loves that recipe to. Tina
__________________
open RNY 7-18-05
Dr. Newhoff
Phoenix, AZ
236/[COLOR=Red]115 current weight
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10-14-2005, 10:30 PM
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#6 (permalink)
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TT Master
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,562 |
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It sounds good. When would it be safe to eat that? How many months post op?
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10!
199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape! 
Plastics: T Tummy Tuck, Impants and Arm Lift 10-22-09
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10-15-2005, 08:37 AM
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#7 (permalink)
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TT Master
Join Date: Apr 2004 |
Location: Oceanside, CA |
Surgeon: Dr. Potts |
Start Weight: 235 |
Current Weight: 128 |
Surgery Date: 05/28/2004 |
Posts: 5,127 |
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Holly, it's soft food, but you can only eat about 2-3 bites early out Make some for the family and nibble. |
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10-15-2005, 02:09 PM
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#8 (permalink)
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TT Master
Join Date: Sep 2005 |
Location: Sun City, California |
Surgeon: Dr. Wittgrove |
Age: 28 |
Posts: 1,562 |
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Thanks Marie! I can't wait to chew again
__________________
~Holly~ ~Lap RNY 10-10-05
370/363/170.5/199
Start/Pre-op/Now/Goal
56.3/55.3/25/30.3
Went from a size 28 to a size 10!
199.5 pounds lost!~I did it! I am less than half the size I started at!
I love my new shape!
Plastics: T Tummy Tuck, Impants and Arm Lift 10-22-09
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10-15-2005, 03:47 PM
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#9 (permalink)
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Senior Member
Join Date: Jun 2005 |
Posts: 892 |
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you can eat it...
after a few weeks out.. I'd actually blend a little od the meat, and thegravy and eatit over some pasta, or rice. Take caer Suzy
Quote:
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Originally Posted by SDphotogrl99
It sounds good. When would it be safe to eat that?
How many months post op?
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10-15-2005, 08:23 PM
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#10 (permalink)
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TT Master
Join Date: Mar 2005 |
Location: Herrin, Illinois |
Age: 36 |
Posts: 3,045 |
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That sounds really good. I have to ask-What in the heck are "funeral potatoes"? I make texas potatoes for the holidays but I have never heard of a funeral potatoe.
__________________
Amber
Open RNY 2/22/05
278/103.5 way below goal
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