Crock pot chicken 'n' veggies - ThinnerTimes

mfergusont · 10-12-2005, 08:45 PM

I made this for dinner the other night and the chicken came out soooooo tender, it was really good.

Ingredients:

4 boneless, skinless Chicken breasts
1 can cream of chicken soup, plus 1 can water
2 carrots, cut up
2 celery sticks, cut up
1/2 onion, chopped
Salt, pepper, rosemary, or any spices you like on chicken

Dump the chicken and veggies in the crock pot and cover with the soup. Cook on low for 6 to 8 hours. I made mashed potatoes to go with this dish, and it turned out yummy!

Gladitsme · 10-13-2005, 11:18 AM

Tiffany,
That sounds really good. I'm going to have to make that soon.

SDphotogrl99 · 10-13-2005, 01:00 PM

I will have to make that when I can eat again.....sounds good

bridgetgirl · 10-13-2005, 01:38 PM

I think that its amazing what can be made in a crock pot! I LOVE my crock pot. (Crock pot groupie) he he I take chicken and cream of mushroom soup and real mushrooms and then just go crazy with the idea of what else I can throw in there!!!!!!

Nice recipe Tiff, thanks for sharing my lil sugar pea!

lealphachienne · 10-13-2005, 02:59 PM

I have a little tiny crock pot to make things all to myself. Still makes 2-3 meals

Laura@BellaBabies · 10-13-2005, 03:39 PM

That sounds great! Going to try it next week!

mfergusont · 10-14-2005, 10:55 AM

I love cooking in the crock pot too. I cook in it at least 3 times per week. I make beans in it once a week that I can eat off of for a few days, and I make brisket, roast, or pork roast in there. And chicken too of course.

Another thing I like to do is to stick an entire roasting chicken in the crock pot, its really good. I put a whole chicken in there and dump a seasoning packet or a mix of different seasonings on it and let it cook on low for 8 to 10 hours. It comes out really tender and just falls off the bone. And it creates a lot of its own juices in the bottom. Yummy.

DIMPLES 7 · 10-14-2005, 10:57 AM

What Size Cream Of Chicken Soup Do You Use For This Recipe? (im Assuming Its The Family Size) But I Dont Want To Mess Anything Up. Thanks Again I Think Im Gonna Make It Tomorrow For Dinner.

mfergusont · 10-14-2005, 11:01 AM

Meyosha, when I made it I used 2 regular cans but there was too much of the soup leftover and it looked more like soup with huge pieces of chicken in it. lol So I would say one regular can, but maybe a family-sized one would be perfect too.