Laura@BellaBabies

I just made this for lunch and it came out so yummy I had to share . I think this would be good for the early soft food stage as the meatballs and veggies cook up real soft and there is lots of flavor!

1/2 pound lean ground serloin
2c cut baby carrots
2c celery sliced
2 medium zucunni cubed
1 small onion chopped
6c chicken stock ( I usualy have some in the freezer)
1 beef bullion cube
1 egg
1/4 C bread crumbs

Add veggies, stock, and bullion to soup pot and bring to a simmer. Mix ground serloin, egg and bread crumb. Make into small meatballs about 1/2 inch big, it takes a while but it's well worth it! when veggies are fork tender add meatballs directly to soup. Cook an additional 20 minutes skimming off the top as needed. add salt and pepper to taste. I ate mine straight up but I made the kids pastina to go with theirs. ENJOY!

__________________
Lap RNY
6-14-05 Dr. Brathwaite
5'7"
399/210/160
Goodbye 3's!!! one-derland here I come!!!

jlcsmokey

This sounds awesome. I am going to make it this week!

__________________
Janice C
Woburn, MA - Dr. Ameri
Winchester Hopsital
7/25/05
Consult/ surgery/ current/ goal
248/ 237/164/ healthy

eyesthatkissu

__________________
~~Robin~~

~~Dr. C was impressed by me!~~
315/167/168 ..... -106 inches, From a size 32 to a size 10. AT GOAL! Below goal after TT! :P 148 pounds no longer linger on my ass!
October, 24 2005

Sometimes I feel like all I am doing is rearranging deck chairs on the Titanic
And in the end it's not the years in your life that count. It's the life in your years. -Abraham Lincoln

Laura@BellaBabies

I never had that Robin. My Nana used to make this for us when we were kids. It was one of my FAVS!!!

__________________
Lap RNY
6-14-05 Dr. Brathwaite
5'7"
399/210/160
Goodbye 3's!!! one-derland here I come!!!