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08-09-2006, 10:22 AM
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#11 (permalink)
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Senior Member
Join Date: Oct 2005 |
Location: Cleveland, OH |
Age: 29 |
Posts: 325 |
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If you have a Donato's where you live, they make a great low carb pizza!
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08-09-2006, 12:26 PM
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#12 (permalink)
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Senior Member
Join Date: May 2005 |
Age: 26 |
Posts: 187 |
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Quote:
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Originally Posted by sweetchristiangal
I'm not really into the low carb lifestyle but would like to start incorporating more low carb recipes into my cooking to prepare myself for surgery and the fact that you can't have carbs right before or for a while after surgery. Anyways I was tossing around the idea of a "crustless" pizza:
Maybe start with a layer of canadian bacon in a 8x8 dish, add pepperoni and crumbled saugsage, peppers, onions olives, and pizza sauce and top w/ shredded mozz cheese and bake. Then slice it as you would a cassorole.
Do you think this would work...and is it relatively low carb?
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Not an attack on you or your recipe, but this is why the low-carb lifestyle is so laughable.
No crust, but eat all the bacon and sausage you want!!!!!!!!!
__________________
-Jared
Lap RnY - October 25, 2005
Dr. Higa - Clovis Community Medical Center
442/427/226/160
High/Pre/Current/Goal
Updated on 03/07/08
216 down. 66 to go!
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08-09-2006, 03:13 PM
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#13 (permalink)
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Senior Member
Join Date: Aug 2005 |
Location: Chattanooga, TN |
Posts: 643 |
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The zone pizza
I found a wholewheat and soy crust pizza at Walmart. The brand name was the zone- it had 27 grams of protein and 340 calories(I think).
I had it for my first surgiversary on the 1st. It hit the spot, and I don't fill guilty as I have lost 172 from my peak and 130 since my surgery, a little carbs at night as your last meal won't hurt occasionally. It's all in the having a little of something every now and them and not letting it control you. My surgeon says our society is out of control. We get a lot of whatever whenever we want it. Food is definetly not whatever whenever but for years thats how I treated it. NO MORE!
Happy pizza hunt.
Beth B. in TN
__________________
319/277/136/150?
lap rny 8-1-05
"what lies behind us and what lies ahead are but tiny measures of what lies within us"
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08-09-2006, 04:11 PM
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#14 (permalink)
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Senior Member
Join Date: May 2005 |
Location: Ohio |
Age: 44 |
Posts: 5,605 |
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Quote:
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Originally Posted by remaininlite
Not an attack on you or your recipe, but this is why the low-carb lifestyle is so laughable.
No crust, but eat all the bacon and sausage you want!!!!!!!!!
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Totally! Switch to some type of healthy crust....whole wheat dough, bread, pita, etc. Switch out that pepperoni for turkey pepperoni.......that sausage for very lean ground beef and you got yourself a much healthier meal. 
__________________
Marty
Success is not final, failure is not fatal: it is the courage to continue that counts--Winston Churchill
Lap RNY 9-7-05
Dr. Ben-Meir
Cleveland Center for Bariatric Surgery
235/135/135
pre/now/goal
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01-20-2007, 02:34 PM
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#15 (permalink)
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Junior Member
Join Date: Jan 2007 |
Location: Bakersfield, CA |
Age: 18 |
Posts: 2 |
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pizza recipe =]
i'm new to this site, but i thought i'd add something on here for the pizza lovers!
my sister daylea and i came up with a good one for me...and it's really good. i found some multi-grain/low fat tortillas at the store the other day...so i thought i might try them.
i have The Biggest Loser cookbook, and there's a recipe for tortilla pizza's on there...
So, it's pretty simple.
All you do is preheat your oven to 350 degrees, and then put the tortilla on a cookie sheet/pan and bake it for 4 minutes per side. (should get kind of bubbly, and very crunchy).
Take out of oven, and cover with your sauce/cheese/toppings, and bake for another 5-6 minutes until everything is nice and melted.
=]
thought i might help!
i love all these recipes on here!
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01-24-2007, 08:44 PM
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#16 (permalink)
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Senior Member
Join Date: Sep 2005 |
Posts: 385 |
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Not to laugh at you but this post is over a year old and I wrote it PRE OP...This is a learning expericence.
__________________
264/260/162/125
pre op/day of/current/goal
"...an excellent canidate for laproscopic surgery." Per Dr. Pender
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01-24-2007, 09:37 PM
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#17 (permalink)
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Senior Member
Join Date: Jul 2006 |
Location: Cali Coast |
Surgeon: Dr. Callery |
Posts: 2,028 |
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Quote:
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Originally Posted by sweetchristiangal
Not to laugh at you but this post is over a year old and I wrote it PRE OP...This is a learning expericence.
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Thats funny!
so, have you learned how to eat low carb yet??
Here is another try for low carb croutons and other things.
Heat up a skillet and sprinkle parmasean or romano cheese. Cover the pan evenly to as the cheese melts it forms a tortilla shape disk.
After it melts remove from pan.
You can fold it gently while still warm to form a taco shell, or wait untill it cools crisp and crumble into salad for tasty crispy croutons.
__________________
 Rain
12-27-04 Dr. Callery (Open RNY)
296 before pre-op
285/170/155 5'7"1/2
PRE-OP/CURRENT/GOAL???
Hernia Repair/ Abdominalplasty/ Partial Body Lift 3-13-06
Contouring lower back 5-30-08
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"Where you are matters more, if you remember where you've been."
" It's the journey, not the destination!!!"
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01-25-2007, 01:58 AM
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#18 (permalink)
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Senior Member
Join Date: Sep 2005 |
Posts: 385 |
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croutons!!!!
rain do you realize croutons have Carbs!!!!!!!!!! I still have issues with bread....it looks nice and fluffy but when i eat it, it magically turns into a rock to hang out in my stomach and grow.
__________________
264/260/162/125
pre op/day of/current/goal
"...an excellent canidate for laproscopic surgery." Per Dr. Pender
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01-25-2007, 07:32 AM
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#19 (permalink)
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Senior Member
Join Date: Jan 2007 |
Location: Upstate NY |
Surgeon: Taewan Kim, Syracuse NY |
Age: 37 |
Posts: 3,048 |
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I think she was giving you a recipe for low carb croutons.. 
__________________
Jen
367/325/227/180
Start/Day of Surgery/Current/Goal
July 9, 2007.. my re-birthday!
Century Club: November 17, 2007
140 Pounds Lost... I'm not Going to Miss them or even TRY to find them.. they can stay lost!! (And if you see them... RUN.. you dont want them either!)
"Life is 10% what happens to you, and 90% how you respond to it" ~~ Lou Holtz
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01-25-2007, 01:36 PM
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#20 (permalink)
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Senior Member
Join Date: Sep 2005 |
Posts: 385 |
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actually it sounds really good. thanks 
__________________
264/260/162/125
pre op/day of/current/goal
"...an excellent canidate for laproscopic surgery." Per Dr. Pender
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