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Old 09-24-2005, 10:53 AM   #1 (permalink)
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Default Holiday Pumpkin Pie

Holiday Pumpkin Pie

Ingredients for Pie Shell:

* 1/2 Cup almond flour
* 1/4 Cup macadamia nut flour
* 1/4 Cup pecan meal
* 1/4 Cup Splenda® or Sweet-N-Low®
* 1 Pkt Sweet-N-Low® or Cyclamate (mixing sweeteners gives a sweeter, synergistic effect!)
* 4 Tbsp butter - melted

Ingredients for Pumpkin Filling:

* 1 can Pumpkin (not "Pie Filling" - it has sugar!)
* 1/2 Cup Splenda®
* 1 Tbsp Brown Sugar Twin®
* 2 Eggs - beaten slightly
* 3/4 Cup Heavy Cream
* 1 tsp Vanilla Extract (Use high quality unsweetened!)
* 1/2 tsp. salt
* 1 tsp Cinnamon
* 1/2 tsp Cloves
* 1/2 tsp Nutmeg
* 1/8 tsp Ginger
* 1/2 tsp Cardamom or Allspice (optional)

Prepare pie shell: Melt butter in a small bowl. Add ground nuts and sweetener. Mix well.Press firmly into bottom and up sides of 8 or 9 inch pie plate and refrigerate until firm.

Preheat oven to 350°F. In large bowl, mix all filling ingredients in the order given. Use your own judgement about spices - some like a more cinnamon-y mix and others like less. This is your call, but amounts listed result in a rich, aromatic "classic" mix. You can also adjust sweetness to your own taste (if you're using the Canadian cyclamate based Brown Sugar Twin you'll get better, sweeter results than from the American sacharine based version.) Pour mixture into prepared pie shell and place in preheated oven until center tests done (about 45-55 minutes - ovens vary.) Allow to cool completely before serving.

This pie must be kept refrigerated (no sugar to act as a preservative), but this pie is amazingly delicious!! Top with artificially sweetened real whipped cream if you like (I do!) This pie is at its best the 2nd day!

Makes 8 servings. 8 carbs per serving (allowing for fiber.)
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COFFEE, CHOCOLATE, MEN...SOME THINGS ARE JUST BETTER RICH!



Expect trouble as an inevitable part of life, and when it comes, hold your head high. Look it squarely in the eye, and say, "I will be bigger than you. You cannot defeat me."
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Old 09-24-2005, 11:05 AM   #2 (permalink)
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Peck, you are my hero! This is what I was looking for. I gotta a question though-I am a kitchen idiot. Can you buy the various nut flours or do you just buy the nuts and run them through the food processor? I have never baked a pie unless it came out of a box frozen or baked a cake that wasn't made by Duncan Hines. Last year was my first year making thanksgiving dinner and I didn't do too bad but I bought ready made pies. I want to make everything from scratch this year!
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Old 09-24-2005, 11:28 AM   #3 (permalink)
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Quote:
Originally Posted by LizardQueen
Peck, you are my hero! This is what I was looking for. I gotta a question though-I am a kitchen idiot. Can you buy the various nut flours or do you just buy the nuts and run them through the food processor? I have never baked a pie unless it came out of a box frozen or baked a cake that wasn't made by Duncan Hines. Last year was my first year making thanksgiving dinner and I didn't do too bad but I bought ready made pies. I want to make everything from scratch this year!
You can buy the almond flour. I've never tried making my own but I'm sure it can be done.

Here is a link for the flour
http://store.yahoo.com/low-carb/floursandmeals.html

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06-17-05 Lap-ROUX-EN-Y
BMI 41.1 / 21.9 /24
224/219/120 /131 -104 lbs ...... 11 lb Below Goal.... Made Goal on April 21. 10 Months and 4 Days post-op!
consultation/pre-op/current/goal



COFFEE, CHOCOLATE, MEN...SOME THINGS ARE JUST BETTER RICH!



Expect trouble as an inevitable part of life, and when it comes, hold your head high. Look it squarely in the eye, and say, "I will be bigger than you. You cannot defeat me."
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Old 09-24-2005, 11:37 AM   #4 (permalink)
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Oh Thank you for this recipe, Peckkale!!
Two of my Aunts had RNY (one had it 6 years ago, the other 3 years ago) and we are all going to be together for Thanksgiving this year at my Mom's in California, so this is what I will be taking, so we all can have some pumpkin pie! Thank you!
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Old 09-25-2005, 07:05 PM   #5 (permalink)
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THANKYOUTHANKYOUTHANKYOU!!!!!!!! I am the pumpkin pie queen lol! I have been looking for a good recipe for my pies this year now I will not have to skip making them! Do you think this Brown Sugar Twin would work in an apple pie?
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Old 11-23-2005, 10:48 PM   #6 (permalink)
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I just wanted to let you know that I made this pie tonight and I tasted a little bit of it and it is DELICOUS!!! I used the Splenda Brown sugar instead though, since that is what I had on hand.
Thanks for the recipe, Peckkale!
Hope everyone has a good Thanksgiving.
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In maintenance... now I'm yo-yoing up and down 10 lbs or so. I'm trying to find out how to stay at a set weight, it's rough.
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