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Old 09-24-2005, 10:41 AM   #1 (permalink)
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Default Pumpkin Pie Yogurt

PUMPKIN PIE YOGURT

1 Cup Vanilla Non Fat Yogurt
1/2 Cup Canned Pumpkin Puree
1 Teaspoon Honey
1/8 Teaspoon Pumpkin Pie Spice
1 Tablespoon plus 1 Teaspoon Pecans, chopped

Combine well the first 4 ingredients in a bowl. Spoon into 2 chilled dessert dishes and sprinkle with the pecans. Serve.

SERVINGS 2
CALORIES 108
FAT 3 g
PROTEIN 5 g
CARBS 16 g

FIBER 2 g
CHOL 3 mg
SODIUM 73 mg
CALC 145 mg
SERVING SIZE= 3/4 Cup
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224/219/120 /131 -104 lbs ...... 11 lb Below Goal.... Made Goal on April 21. 10 Months and 4 Days post-op!
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