Pam's recipe sounds good! Here's another that may not be as hot:
6 Roma Tomatoes
1 Anehiem Pepper
2 Jalepeno Peppers
1/2 onion (I like yellow)
few cloves of garlic
Margarita Salt
Fresh Cilantro
Roast everything (except cilantro) in a frying pan on low heat.
Don't cook it just make every thing nice and warm. Keep turning, I don't mind if the skin browns a bit cause it gives a nice color for the salsa.
Either dice or chop all the garlic, onion and Anehiem pepper. Dice 4 of the tomatoes. Cut the last 2 in small pieces. (I like the larger pieces of tomato in mine).
Mix it all together. Finely dice 1/2 J. Pepper. mix it in and test hotness! (I have used anywhere from 1/2 to 5 peppers for a good mild-med salsa.)
Chop a handful of cilantro mix and add salt to taste.
You can use an electric chopper to make it fine or by hand for bigger pieces.
Let us know if you like these. There are a million recipes for everyone's taste!
M
Looking for a good salsa recipe
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