suebry05

Orange Cranberry Slush

1 small pkg sugar free orange gelatin
1 small pkg sugar free raspberry gelatin
1 bag cranberries (fresh or frozen)
2 oranges peeled
1/2 cup crushed pineapple, drained
1 cup splenda
2 cups red seedless grapes, halved
1/2 rsp. orange zest
1/4 tsp. cinnamon
1/8 tsp. ground cloves

In small bowl, add both pkgs of sugar free gelatinw/ 2 cups boiling water. In food processor or blender combine cranberries, oranges, pineapples, and splenda. Pulse until ingredients are combined and cranberries are slightly chopped. Transfer mixture to a bowl and add grapes, orange zest, cinnamon, and cloves. Combine cranberry mixture with gelatin, pour into serving dishes (I put in 4oz portion cups) and refrigerate for 2 hours or until ready to serve. Top each serving with a dallop of sugar free cool whip- yummy!!

serving : 1/2 cup, 80 calories, 3 grams protein, 15 grams carbs, .5 grams of fat, 1.7 grams fiber


I think this would be yummy with turkey dinner on thanksgiving!!!

add more or less splenda to taste!!

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Surgery 12/09/08
TT Gym rat club member #141

mistymee

This sounds yummmy... thanks for this one. As soon as hubby sets up my printers, I'm gonna print this one out to save

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Laureate

Oh, yum, yum, yum! I'm saving this one. It sounds like party food!

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Terri
Over 50 BMI Member No. 9

Cigna approval for LAP RNY surgery: 9/4/09
Pre-op consult: 10/15/09
Pre-op tests: 10/21/09
Surgery date: 10/26/09!!

Highest weight: 319
Surgery weight: 287
Current weight: 269
Goal weight: To be determined, but probably 175ish
Other goals: To get back on the tennis court and back in my kayak again!