Tuna Recipe I got emailed to me this morning.
Tuscan Tuna and White Bean Salad
6 servings
If you want to cut this recipe in half, use a half can of beans and one small can of tuna. Juicy fresh tomatoes replace some of the usual olive oil in this traditional pairing of tuna and white beans.
Ingredients:
3 tablespoons olive oil, preferably extra-virgin
3 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
2 teaspoons dried rosemary, crushed
1 15-ounce can white beans (cannellini or Great Northern), drained and rinsed
2 plum tomatoes, chopped
1/3 cup chopped parsley, preferably Italian flat-leaf
1 12-ounce can (or two 6-ounce cans) solid white tuna in water,
drained and flaked
Instructions:
Whisk together olive oil, lemon juice, garlic and rosemary in a bowl.
Add beans, tomatoes and parsley and toss together. Gently stir in tuna.
Nutritional Information: Per serving:
235 calories
9 g total fat (1 g sat)
24 mg cholesterol
18 g carbohydrate
21 g protein
5 g fiber
233 mg sodium
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Barbara Johanning
01-14-05, Potts Open
5'4" 247/157/140 -90
BMI 43.7/now 26.9
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