ThinnerTimes Logo
Connect with Facebook
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help Donate
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum > Gastric Bypass Forums > (GB) Nutrition > Recipes

Notices

Recipes Share your favorite recipes!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 05-25-2009, 10:51 PM   #1 (permalink)
TT Master
 
MiladyB's Avatar

Join Date: Jan 2006
Location: Grand Rapids, Michigan
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL)
Start Weight: 359
Current Weight: 150
Goal Weight: 150
Age: 53
Posts: 7,907
Blog Entries: 1
MiladyB is on a distinguished road
Send a message via Yahoo to MiladyB
Default Caprese-inspired chopped salad

I made this salad a lot last summer and it was always a huge hit. I love it and could eat it almost every day!

CAPRESE-INSPIRED CHOPPED SALAD

This salad would be great to spoon on top of chicken breasts, baked fish fillets, or on top of burgers. It’s easy to put together and the addition of the white balsamic vinegar keeps it pretty! Add some marinated artichoke hearts and brined olives for a different taste.

2 large tomatoes, seeded and diced
1 cucumber, diced
1 red onion, diced
1/4 cup chopped fresh basil
1/2 cup fresh Perlini mozzarella balls (the tiny ones!) or diced fresh mozzarella
2 tablespoon olive oil
2 tablespoons balsamic vinegar (I like the white in this so it doesn’t discolor)
Kosher salt and black pepper

Combine tomatoes, cucumber, onion, basil and cheese. Whisk together the olive oil, vinegar, salt and pepper. Drizzle over salad and serve. Makes six servings.

Per Serving: 98 Cal; 5 g Protein; 7 g Tot Fat; 5 g Carb; 1 g Fiber; 1 g Sugar; 88 mg Sodium
Attached Thumbnails
caprese-inspired-chopped-salad-capresechopsalad42-1.jpg  
__________________
~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth

Last edited by MiladyB; 05-25-2009 at 11:04 PM..
MiladyB is offline   Reply With Quote
Old 05-25-2009, 11:29 PM   #2 (permalink)
TT Master
 
Phoenixfire's Avatar

Join Date: Jul 2007
Location: Arizona
Surgeon: (Ret.) Alan Newhoff, Phoenix, AZ
Posts: 1,649
Phoenixfire is on a distinguished road
Default

I eat Caprese Salad ALL the time Beth, and I'm glad you put this recipe up for those who may be unfamiliar with it's yummy goodness!!!

Trader Joe's is my go-to place for the fresh mozzarella cheese balls used in Caprese Salad.

I like the big Ovolino balls, and I cut them in slices then throw all the other stuff on top.

YUM!!!!!
__________________


Open Roux-en-Y on October, 2002 - 7 year anniversary is right around the corner
Height: 5'8"
Highest weight: 300 lbs. with a BMI of 45.6
Current weight: 140-145 lbs. and a size 6/8 with a BMI of 21.7
Total weight lost after Roux-en-Y gastric bypass: 160 lbs. POUNDS!
Phoenixfire is offline   Reply With Quote
Old 05-25-2009, 11:37 PM   #3 (permalink)
TT Master
 
MiladyB's Avatar

Join Date: Jan 2006
Location: Grand Rapids, Michigan
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL)
Start Weight: 359
Current Weight: 150
Goal Weight: 150
Age: 53
Posts: 7,907
Blog Entries: 1
MiladyB is on a distinguished road
Send a message via Yahoo to MiladyB
Default

Yep, this salad sure means summer to me!
__________________
~Beth~

Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,




there IS cause for joy."


-Geneen Roth
MiladyB is offline   Reply With Quote
Old 05-26-2009, 05:29 PM   #4 (permalink)
Senior Member
 
GrandmaRose's Avatar

Join Date: Jun 2008
Location: Frontenac, Minnesota
Surgeon: Dr. Todd Kellogg, God bless him!
Age: 64
Posts: 828
GrandmaRose is on a distinguished road
Default

I think a regular caprese salad is too hard to eat - what with having to cut everything up with a fork - then trying to get a little of each thing in the bite. This looks a lot easier - and has more stuff in it too. YUM!
__________________
Rose
Lap RNY 05/08/08
98 pounds down!
GrandmaRose is offline   Reply With Quote
Old 05-26-2009, 07:43 PM   #5 (permalink)
TT Master
 
sherry7's Avatar

Join Date: Jan 2008
Location: Mt Pleasant, PA
Surgeon: Dr. George Eid
Start Weight: 274
Current Weight: 151
Goal Weight: 149
Age: 39
Posts: 5,035
sherry7 is on a distinguished road
Default

This sounds good Beth. I've been making Caprese salad recently, but your version sounds much better.
__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122


sherry7 is offline   Reply With Quote
Old 05-27-2009, 10:43 AM   #6 (permalink)
TT Premium Sponsor
 
soon2bthin's Avatar

Join Date: Jan 2008
Location: West Ky
Surgeon: Dr Olsen
Age: 35
Posts: 4,882
soon2bthin is on a distinguished road
Default

I am definitely going to try this . It sounds delicious. I already have the mini mozzarella cheese as a matter of fact.
__________________
Cassie




252/150/137

RNY July 30, 2007
soon2bthin is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quesadilla Salad MiladyB Recipes 0 05-20-2008 11:44 AM
Southwest salad MiladyB Recipes 1 10-18-2007 10:45 AM
Chopped Salad MiladyB Recipes 13 06-06-2007 05:17 PM
Grilled Tuna Nicoise Salad Peckkale Recipes 0 02-12-2006 09:33 AM
Caprese Salad brutherford Recipes 0 05-19-2004 09:04 AM


All times are GMT -7. The time now is 06:47 AM.



Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass