cowgurl

Has anyone heard of this stuff?
Gimme Lean@Everything2.com
I have just recently heard that it is great...and way more user friendly the tofu..
Let me know if you have tried it please!
Thanks
Debbie

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Debbie

Surgery date 2/5 09
Start weight 202 lbs.
Current weight 152
Goal 125
TT Gym rat club member #143

sherry7

Ewwwww! I dunno, but it sounds nasty.

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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

timidcharm

Tried it pre opp. Its not bad as a sausage substitute. Dont over cook as it gets real dry ...

Martha

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RNY- 08/19/08
pre/post/current/goal
237/242/169/135

cowgurl

well, I have been reading about it and most say its delish!
Some say it tastes just like meat and super good in chili or what not..
I'm gonna have to try it...

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Debbie

Surgery date 2/5 09
Start weight 202 lbs.
Current weight 152
Goal 125
TT Gym rat club member #143

netta

I tried it and love it!!

I took the tube and cut the pc. into searving sizes (2oz) then laid them out on wax paper in freezer. When they were hard I put into seperate plastic baggies. Can grab out now when wanting one with an egg. They are 7g protein for 2 oz. / 0 fat / <1 sugar / 60 cal.

There is also a Garlic Portebella Mushroom Burger that is soy which is so yummy! I love em!!
I put in a pan with a couple drops of olive oil and brown both side a bit, then cut an oz. of cheese on top, mmmm so tasty. I eat it plain just as is.
3oz / 6g fat / 0 sugar / 15g protein / 140cal

All these are at Walmart

VeggiePatch: Products

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"You can't change where you came from, but you can change where you are going"


Post-op

104 pds. gone as of 11/5/2009 155 pds.
Surgery 2/5/2009
Start weight 261