I just made this earlier today, and it's to DIE for! OMG, so yummy! I got this off the blog The World According To Eggface. If you haven't checked out this blog, it's a great one...she has phenomenal recipes.
Link to the original article:
theworldaccordingtoeggface: Banana Bread Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk...I used soy)
2 scoops of Vanilla Protein Powder
1 Banana, mashed (I didn't mash...just cut it up, and threw it in the blender)
1 Tablespoon Sugar Free Torani Syrup (I used SF Caramel)
1 teaspoon Cinnamon
dash of Nutmeg (I left this out)
3 Tablespoons Nuts, chopped (I left this out)
Mix together milk, protein, syrup and spices. Toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Pour in mashed banana. Follow your machine's instructions for freezing. 5 minutes before done add the nuts.
Not sure if you could make this without an ice cream maker or not. I have this one:
Amazon.com: Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White: Home & Garden Eggface has lots and lots of protein ice cream recipes on her blog, so I get good use out of it.