Hey peeps! I was browsing another WLS forum, and saw this post about eating Fage. This is an AWESOME idea, so I'm sharing it with you all.
In a food processor, combine:
1 large container Greek yogurt (17.6 oz.)
almost half can sugar-free Comstock Cherry pie filling
about 1 scoop Unjury unflavored protein powder
3 or 4 tsp. Benefiber
several packets Splenda
Now, you're probably thinking that the sugar-free Cherry pie filling is loaded with sugar alcohols. A typical assumption for sure, since many sugar free items are. Nope! It's sweetened with Splenda only...absolutely no sugar alcohols in it.
The nutritional stats for it are 35 calories per 1/3 cup, 8 carbs, 0 fat.
Since this uses the large container of Fage, it makes quite a bit (probably enough for 3 servings or so)...but I'm sure you could play around with the recipe and make a single serving.
Myself, I'd probably leave out the Benefiber, and maybe the protein powder since Fage is so high in protein anyway.
If you don't have a food processor, you could just stir this all together...but you'll have whole cherries instead of the pulverized version.
Enjoy!
New way to eat your Fage yogurt!
Yep, this place gets pretty dead on the weekends, so I cheat on you guys and surf another WLS forum. Shhhhh....don't tell anyone else. 
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