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Old 12-08-2008, 10:36 AM   #1 (permalink)
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Default Spinach Parmesan Balls

1 lb frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded parmesan cheese
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian seasoned breadcrumbs
Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.
Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.
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Old 12-08-2008, 11:25 AM   #2 (permalink)
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Default

Kim,

This sounds soooo good...

Thanks!
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