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Old 12-02-2008, 09:40 AM   #1 (permalink)
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Default Creamy Honey Mustard Chicken

1 can condensed cream of chicken soup
1 tablespoons coarse grain mustard
1 tablespoons honey
1/2 cup cream
1 tablespoons oil
1 lb diced chicken breast fillets
chopped chives, to garnish (optional)
In a bowl combine then soup, mustard, honey and cream.
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
Garnish with chopped chives if desired.
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Old 12-02-2008, 09:44 AM   #2 (permalink)
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Here we go again with the delish recipes. You always do this when I am hungry. Printing this one out now.
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Old 12-02-2008, 09:48 AM   #3 (permalink)
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Default

I think its because I am hungry.
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