Raspberry Cream Bars
Crust
1 cup pretzel, crushed
1 cup graham cracker crumbs
3/4 cup butter, melted
3 tablespoons sugar
Cream Layer
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip
Raspberry Layer
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
20 ounces frozen unsweetened raspberries, partially thawed, undrained
Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
Pour raspberries over cream layer and chill.
If you like, more Cool Whip can be spread on top.
__________________
Kim
AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal
Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2
"You laugh at me because I am different, but I laugh at you because you are all the same."
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