Spinach Stuffed Crescent Rolls
1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 teaspoons garlic, minced
1 (10 ounce) package frozen spinach, thawed & drained
1 cup part-skim ricotta cheese
3 ounces mozzarella cheese, shredded
1/4 cup nonfat sour cream
1/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
8 ounces refrigerated crescent dinner rolls
Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
Remove from heat.
Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
Seperate crescent rolls.
Place 3 tablespoons spinach mixture on wide end of each piece of dough.
Roll up to form crescent.
7Place on nonstick baking sheet.
Bake 20 minutes at 350.
__________________
Kim
AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal
Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2
"You laugh at me because I am different, but I laugh at you because you are all the same."
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