sherry7

I recently checked out a book from the library, "3-Ingredient Slow Cooker Comfort Foods", by authors Robert and Carol Hildebrand.

I haven't made this one yet, but it sounds good, and even better, easy!

3 lbs boneless, skinless chicken breasts
2 (10 oz) cans salsa verde
1 bunch fresh cilantro, divided

Cut the chicken into 1-2 inch pieces and put into the slow cooker. Add the salsa verde. Cook for 2 hours on high or 4 to 5 hours on low. Rinse the cilantro and remove the leaves, discarding the stems. Chop coarsely. Add half the cilantro to the slow cooker and stir in. Cook for another hour and serve with the remaining fresh cilantro sprinkled over each serving.

4 to 6 servings.
301 calories, 6g fat, 51g protein, 7g carb, trace of dietary fiber, 138mg cholesterol, 430mg sodium

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122