sherry7

I recently checked out a book from the library, "3-Ingredient Slow Cooker Comfort Foods", by authors Robert and Carol Hildebrand.

I haven't made this one yet, but it sounds good, and even better, easy!

2 lbs boneless, skinless chicken breasts
3 lbs small red potatoes
1 (16 oz) package broccoli with cheese sauce
Optional: stir in some shredded cheddar for an even cheesier tang.

Cut the chicken into 1-2 inch pieces. Put them into the slow cooker. Cut the potatoes in half and add to the chicken. Add the broccoli and cheese sauce. Cook for 2 to 3 hours on high or 5 to 6 hours on low, stirring after 2 hours.

4 to 6 servings.
384 calories, 5g fat, 40g protein, 44g carb, 5g fiber, 95mg cholesterol, 186mg sodium

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122