ThinnerTimes Logo
Connect with Facebook
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help Donate
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum > Gastric Bypass Forums > (GB) Nutrition > Recipes

Notices

Recipes Share your favorite recipes!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 11-18-2008, 12:52 PM   #1 (permalink)
TT Master
 
nextbigloser's Avatar

Join Date: Sep 2007
Location: Upper Michigan
Surgeon: Dr. English
Age: 34
Posts: 2,971
Blog Entries: 1
nextbigloser is on a distinguished road
Send a message via Yahoo to nextbigloser
Default Holiday Crab Spread

4-ounces (1/2 of an 8-ounce package) cream cheese, softened
3 tablespoons milk
1 teaspoon soy sauce
2 cups shredded mozzarella cheese
1 (6-ounce) can crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Assorted crackers for accompaniment
Beat cream cheese, milk and soy sauce with electric mixer on medium speed until creamy.
Add the mozzarella cheese, crabmeat, red peppers, parsley, salt and black pepper and mix well.
Spoon cheese mixture into a serving bowl; cover. Refrigerate at least 2 hours or until firm.
Serve with crackers.
Makes 24 servings.
__________________
Kim

AKA
CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal

Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2



"You laugh at me because I am different, but I laugh at you because you are all the same."
nextbigloser is offline   Reply With Quote
Old 11-18-2008, 01:09 PM   #2 (permalink)
Senior Member
 
CiCi's Avatar

Join Date: Mar 2005
Location: Tulsa
Age: 44
Posts: 1,337
CiCi is on a distinguished road
Default

this looks num yummy. i plan to make it for Thanksgiving with the family. thanks!
__________________
T r a c i
RNY LAP March 30, 2005
244 pre-op / 121 current and holding!
CiCi is offline   Reply With Quote
Old 11-18-2008, 01:12 PM   #3 (permalink)
TT Master
 
nextbigloser's Avatar

Join Date: Sep 2007
Location: Upper Michigan
Surgeon: Dr. English
Age: 34
Posts: 2,971
Blog Entries: 1
nextbigloser is on a distinguished road
Send a message via Yahoo to nextbigloser
Default

I think I am too along with my venison sausage balls
__________________
Kim

AKA
CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal

Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2



"You laugh at me because I am different, but I laugh at you because you are all the same."
nextbigloser is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cranberry-Caramelized Onion Cheese Spread nextbigloser Recipes 0 11-18-2008 12:52 PM
Hot Crab Casserole chilmoe Recipes 6 02-20-2007 02:43 PM
Crab Dabs LisaBoston Recipes 17 12-31-2006 08:02 PM
Cucumber, Honeydew and Crab Peckkale Recipes 0 02-01-2006 11:22 AM
Crab Salad with Pimiento Mayonnaise Peckkale (GB) Nutrition 0 08-11-2005 11:11 AM


All times are GMT -7. The time now is 03:10 PM.



Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass