nextbigloser

2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

__________________
Kim

AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal

Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2


"You laugh at me because I am different, but I laugh at you because you are all the same."

trish29

DUDE, Kim, Seriously!!!!

I'm not experiencing hunger...but I ALWAYS want to eat because of your recipe posts!!! You have SUCH good ones :-)

I must learn to cook, I must make something from this damn site, LOL.

__________________

10/20/08 - SURGERY
DOS - 250
Day 7 - 244
Day 16 - 236
Day 30 - 227
Day 47 - 218
Day 65 - 210
Day 90 - 203
Day 99 - 198 1/27/09


High/DOS/Current/Goal
266/250/160/?

Month 1: 23 lbs lost (227)
Month 2: 12 lbs lost (215)
Month 3: 12 lbs lost (203)
Month 4: 9 lbs lost (194)
Month 5: 7 lbs lost (187)
Month 6: 6 lbs lost (181)
Month 7: 5 lbs lost (176)
Month 8: 8 lbs lost (168)
Month 9: 2 lbs lost (166)
Month 10: 4 lbs lost (162)
Month 11: 2 lbs lost (160)

Momof3

I have an alternative to this if you dont like blue cheese...


pan fry as directed, either in butter or PAM if the chops dont have enough of their own fat to keep from burning...keep on a warm plate

deglaze the pan with orange marmalde...or red plum jelly......

add teriyaki sauce to taste....add back the juice from the plate that has run off the pork chops...


add the chops back to the sauce to soak up the yummy flavor.

so easy and so flavorful.



I'm gonna try the blue cheese variation, I'd never thought of that one

__________________
Lap RNY 5/15/08
Highest - 370 2/2004
Pre Op - 341 (at start of 2 week diet)
Current - 323.8 - 5/22/08
285 - 6/24/08
262 - 9/2/08
251 - 10/28/08 *I bought my first clothes from the regular department, not the PLUS size department*
245 - 11/25/2008


http://www.myspace.com/ttoenyes

Momof3

ROFL!!

me too, she inspires me to cook. I miss it when she doesnt post stuff, I havent had to print off anything in TOO long ((cause she's slacking)) LOL

she has NEVER let me down, she posts some GOOOOOOD stuff. My family thanks her...(and Beth)

__________________
Lap RNY 5/15/08
Highest - 370 2/2004
Pre Op - 341 (at start of 2 week diet)
Current - 323.8 - 5/22/08
285 - 6/24/08
262 - 9/2/08
251 - 10/28/08 *I bought my first clothes from the regular department, not the PLUS size department*
245 - 11/25/2008


http://www.myspace.com/ttoenyes

nextbigloser

I better get to posting LOL. I am digging out the recipe books tonight.

__________________
Kim

AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal

Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2


"You laugh at me because I am different, but I laugh at you because you are all the same."

Momof3

SWEEEEEEEEEEEEEEEEEEEEEEEET


my emaciated family thanks you

__________________
Lap RNY 5/15/08
Highest - 370 2/2004
Pre Op - 341 (at start of 2 week diet)
Current - 323.8 - 5/22/08
285 - 6/24/08
262 - 9/2/08
251 - 10/28/08 *I bought my first clothes from the regular department, not the PLUS size department*
245 - 11/25/2008


http://www.myspace.com/ttoenyes

soon2bthin

Sounds like another good one to use some of that blue cheese for that I just got at the store for the steak recipe. You rock!!!!!

__________________
Cassie




252/150/137

RNY July 30, 2007