Crock Pot Tamale Casserole
1 lb ground beef
1/2 lb chorizo sausage (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings)
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)
Brown the Ground Beef and Chorizo together.
Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
Pre-mix the egg, milk and cornmeal.
Except for the cheese, put all the other ingredients into the crock pot (including the meats).
Mix them thoroughly.
Put the cornflour-egg-milk mix on top.
Set the Crock pot to high or low.
Cook for 5-6 hours on high or 10-12 hours on low.
5 or 10 minutes before serving, cover the top with the grated cheese.
__________________
Kim
AKA CelebrityBear
Height 5' 8"
286/128/140
Highest/Current/Goal
Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
Size 2
"You laugh at me because I am different, but I laugh at you because you are all the same."
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LAP RNY 5/14/08
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