sherry7

Munchies (Lentils)

2 cups


* 1 cup lentils (not red)
* 1 quart water
* 1 tablespoons canola or olive oil
* 1/2 teaspoon coarse salt
* 1/4 teaspoon onion powder
* 1/4 teaspoon curry powder
* 1/8 teaspoon cayenne pepper

1. In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
2. Drain Spread out on paper towels to dry.
3. Preheat oven 425°F.
4. Line baking pan with sides with foil.
5. Spray with pan spray.
6. Toss lentils with oil, spread out on pan in single layer.
7. Bake in oven 10-15 minutes.
8. Watch carefully, stirring often, til crisp.
9. Combine salt and seasonings sprinkle over lentils and toss.
10. Cool.
11. Store in air tight container.

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

mistymee

Have you tried these yet, Sherry? I'm curious...

__________________

sherry7

No, I haven't made them yet, but I thought they sounded good. I'm still working on 2 cases of dried edamame, so I'm going to wait until that's gone first.

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

Snow-Belle

I have a similar receipe somewhere using Garbanzo beans/chick peas....I'll have to try to find it...they are REALLY good.

I'm going to file this receipe for lentil away until I'm at the stage where I can try them. I LOVE lentils anyway so I'm pretty sure this will be GREAT!

THANKS for posting this recipe!!!!

__________________
~Michele

Surgery 10/07/08
Highest-at start of 10 day pre surgery liquid diet / Day of Surgery / Current / Goal
280 / 267 / 142 / 125

ONDERLAND March 15, 2009

Use it UP, Wear it OUT, Make it DO or Do WITHOUT.*
*(popular saying during the great depression)

Weight Loss so Far= 138 Pounds
Goal #1 -Weigh 195 -REACHED on April 3, 2009
Goal #2 -Weigh 180 -(Century Club)- May 15, 2009
Goal #3 -Weigh 150 -October 1, 2009
Goal #4 -Weigh 140

sherry7

You're welcome. If you find the recipe using the chick peas, I'd love to have it.

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

Mia

Thanks Sherry for the recipe!

I want the one for chick peas as well!!! Thanks!

__________________
Mia
5'3''
Sept. 2nd 2008: start of pre-op diet, 271 lbs
Sept. 16: Rebirthday!!! Lap RNY, 255 lbs
Oct. 14: 238
Nov. 11: 228
Dec. 9: 218
Jan. 6: 209
Feb. 3rd: 200
March 3rd: 190 Onederland!!!
March 31st: 182
April 28: 176
May 26: 170 Joined the Century club!
June 23: 159
July 21: 159
August 18: 157
Sept. 15: 146
Nov. 17: 142

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"Once you make a decision, the universe conspires to make it happen."
- Ralph Waldo Emerson