ThinnerTimes Logo
Connect with Facebook
 
Register Groups Blogs Photos Chat Members Calendar Search Today's Posts Mark Forums Read Help Donate
  ThinnerTimes Forum
 

Advanced Search
Member Search
 
 

Go Back   ThinnerTimes - Gastric Bypass Forum, Lap Band Forum, and Vertical Sleeve Gastrectomy Forum > Gastric Bypass Forums > (GB) Nutrition > Recipes

Notices

Recipes Share your favorite recipes!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 10-25-2008, 11:05 PM   #1 (permalink)
TT Master
 
sherry7's Avatar

Join Date: Jan 2008
Location: Mt Pleasant, PA
Surgeon: Dr. George Eid
Start Weight: 274
Current Weight: 151
Goal Weight: 149
Age: 39
Posts: 5,035
sherry7 is on a distinguished road
Default 5 Cans and a Jar Soup

5 Cans and a Jar Soup

SERVES 6


* 3 cups chicken stock (reduced sodium)
* 1 jar mild salsa
* 1 can black beans, rinsed and drained
* 1 can kidney bean, rinsed and drained
* 1 can corn, rinsed and drained
* 1 dash hot sauce
* 1 dash lime juice

1. Mix and heat.
2. Eat hot or cold.
__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122


sherry7 is offline   Reply With Quote
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes



All times are GMT -7. The time now is 01:07 PM.



Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.2.0
Owned by ThinnerTimes Gastric Bypass