sherry7

Baked Balsamic Chicken Recipe

SERVES 4


* 4 chicken breast halves, bone in
* 1/4 cup balsamic vinegar
* 1 tablespoon olive oil
* 1 1/2 teaspoons dried oregano
* 1 teaspoon kosher salt
* 1/2 teaspoon fresh ground black pepper

1. Preheat oven 400 degrees.
2. Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
3. pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
4. Bake the chicken 20 minutes and baste with the vinegar juices.
5. Bake 20 minutes more (depending the size of breast) or until juices run clear.
6. Serve chicken with juices spooned over them.

__________________
Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

AmityA

Thanks! This sounds YUMMY! Kroger just had a sale on boneless skinless chicken breasts so i stocked up. I also just got DH liking basalmic vinegar on his salads as dressing. This will be something we try this week for sure!

Thanks again!

__________________
Amity
Alvin, Tx

262/140/140
HW/CW/Goal!
Lap RNY 4/21/08
http://newthinlife.thinnerblogs.com/

week 30: 151
week 31: 149
week 32: 147
week 44: 140