Mexican Chicken Salad
Mexican Chicken Salad
1 pound chicken breasts, cooked, and cubed
1 cup salsa
2 hard cooked eggs
1/2 cup sour cream (or substitute Fage Greek yogurt)
1/4 cup lite mayonnaise
2 tablespoons onion, finely chopped
1 teaspoon grated lime peel
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
lettuce leaves
In a large bowl, combine all ingredients except lettuce leaves. Mix
well. Serve on lettuce leaves.
Try adding chopped red pepper and cilantro, very good.
6 servings
Calories 200 Protein 20g Carbohydrate 4g Fat 2g
Cholesterol 130mg Sodium 300 mg Fiber 1g
__________________
Sherry
Counting down to May 25, 2010...baby boy or baby girl?  Such an awesome 2nd surgiversary present!
What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html
Lap RNY -05/29/08
274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122
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