sherry7

Scrambled Eggs to Go

1 dozen eggs (or equivalent amount of Egg Beaters)
1 lb. turkey sausage
8 oz. shredded low fat cheddar cheese

Brown and crumble sausage. Let cool, and add eggs and cheese... mix well. Pour into 18 greased muffin tins. Bake at 350° for 30 minutes, or until golden brown.

These are quick & easy, keep well in the fridge, and reheat wonderfully in the microwave.

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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

KathyV

This sounds great. I hate breakfast because I never have time to make it. I can do this though. Thanks

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sherry7

I'm anxious to try these too. I usually eat a couple of ounces of LF cheese for breakfast, but I'm getting pretty sick of that. These will be easy to take to work, I think.

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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122

splendifor

baking in the muffin tin is brilliant! I'm going to try this for the upcoming week - I am getting sick of protein drinks

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Surgery Date: 4/23/08
Surgery weight - 275
Current weight - 171
Goal - 130 or somewhere in the area...

Yeah yeah I need a new picture