Eggplant pizza
1 eggplant
1 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 tablespoons parmasean cheese
Slice eggplant to make 4 center cut slices. Prepare a large pot pf boiling salted water. Drop easch slice of eggplant into water for approximately 2 minutes. Allow to drain slightly. Spray a cookie sheet with vegetable oil spray. Place eggplant on cookie sheet.
Sprinkle with oregano, basil and thyme. Bake at 400 until starting to brown. Remove frm oven. place even amounts of pasta sauce on each slice of eggplant, top with parmasean and mozerella cheese. Return to oven until sauce is hot and cheese has melted and is slightly browned.
61 calories per serving (Serves 4) 7 g of protein
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J.Bridget Fisher aka koi-pea
2/9/04 lap 5'11"
298/170-trying to lose another 10
www.myspace.com/caliclovercutie
What Sawyer would call me on LOST: ladybug
"People will argue with you that getting what you want in life isn’t something you can learn, if you’re destined to be one of the worlds winners as opposed to one of its perpetual whiners, its because you have been born with the right talents and temperament and have a big dose of self-esteem, ambition, and good judgment." Kate White
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