On another post, Beth (MiladyB), gave us the link to some awesome recipes. I found this recipe there. It looks really good, so I thought I'd share it with you guys.
To see the rest of the recipes, go here:
Bariatric Diet Recipes | Barix Connection Thanks to Beth!
Protein Popsicles
1 package (4 serving size) sugar free gelatin
1 package Kool-Aid (without sugar or sweetener added)
1 cup Splenda
2 cups boiling water
2 cups cold water
2 scoops Nectar Protein (flavor of your choice)
Add gelatin to boiling water. Stir until dissolved. Add cold water, Kool-Aid, Splenda and Nectar; stir until mixed. Pour into 3 oz paper cups and freeze for 20 minutes. Add popsicle sticks and freeze until firm. Peel off paper before eating. Makes 8 popsicles
Nutrition information per popsicle 23 Calories; 6 grams Protein; 0 grams Fat; 0 grams Carbohydrate; 15 mg Sodium.