Cheese Topped Grilled Tomatoes
CHEESE TOPPED GRILLED TOMATOES
Makes 4 non WLS servings
4 plum or small vine ripe tomatoes, cut lengthwise in half
1/4 cup Light Zesty Italian RF Dressing or Balsamic Vinaigrette
1/2 cup Shredded Mozzarella, part skim, low moisture
2 TBSP Parmesan cheese
1 TBSP chopped fresh herbs (basil, chives, parsley)
Preheat grill to medium high heat. Place tomatoes cut side up in greased 8 inch square foil pan. Drizzle with dressing; sprinkle evenly with cheese. Place pan on grate of grill; close lid.
Grill 10-12 minutes or when cheese is melted and bottoms of tomatoes are browned
Sprinkele with herbs before serving.
STATS
CALORIES 80
FAT 4.5G
SAT. FAT 2.5G
CHOLESTEROL 10G
SODIUM 410MG
CARBS 4G
FIBER 1G
SUGARS 3G
PROTEIN 6G
VIT A 15%DV
VIT C 6% DV
CALCIUM 15% DV
IRON 0%
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
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there is cause for joy."
-Geneen Roth
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