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Old 06-16-2008, 01:33 PM   #1 (permalink)
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Default Crunchy No Fry Chicken

Crunchy No-Fry Chicken


From: Campbell's Kitchen
Prep/Cook: 25 minutes


Serves: 4

Ingredients:


3/4 cup finely crushed corn flakes
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
1/8 tsp. ground red pepper
4 skinless, boneless chicken breasts
1/4 cup Swanson® Chicken Broth

Directions:


MIX corn flakes, garlic powder, black pepper and red pepper.
DIP chicken into broth. Coat with corn flake mixture. Place chicken on baking sheet.
BAKE at 400°F. for 20 min. or until done.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken broth in place of the regular chicken broth.




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Old 07-14-2008, 03:34 PM   #2 (permalink)
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This was awesome! I made it for dinner last night and it was really good. The only thing I did different, was that I added parmesan cheese to the cornflake mixture. I also added seasoning salt and garlic powder. Whatever you do, don't leave out the red pepper....it adds a nice heat to the chicken. Thanks for posting this recipe!
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Old 08-14-2008, 10:06 PM   #3 (permalink)
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I made this for the family...they had baked potatoes with theirs and some steamed cauliflower. I only ate the chicken and cauliflower. It was so yummy...my hubby who hates white meat actually enjoyed it! Thanks for a new great recipe!
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