Cream Cheese Crab Cakes
Serves/Makes: 4
Ingredients:
16 ounces lump crab meat, cleaned
16 ounces cream cheese, at room temperature
1/2 cup red bell pepper, diced
1/2 cup red onions, diced
1/2 cup celery, diced
1/2 cup Crystal hot sauce
8 teaspoons creole seasoning
1 teaspoon salt
8 ounces bread crumbs (for cakes)
8 ounces bread crumbs (for coating)
Directions:
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
__________________
Kim
AKA CelebrityBear
Height 5' 8"
286/148/140
Highest/Current/Goal
Approval: Nov. 16th 2007
Surgery: Jan. 07th 2008
TT Gym Rat #85
Onderland: June Friday 13th 08
Century Club: July 17th 2008
"You laugh at me because I am different, but I laugh at you because you are all the same."
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