Light Lemon Pie
Light Lemon Pie
Taste of Home
TIME: Prep: 20 min. + chilling
Ingredients:
1 package (.3 ounces) sugar-free lemon gelatin
1/2 cup boiling water
3/4 cup cold water
Sugar substitute equivalent to 3 tablespoons plus 1 teaspoon sugar
1 cup (8 ounces) 1% cottage cheese
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
1/2 cup 100% strawberry spreadable fruit
8 large strawberries, halved
One serving:
216 Calories
7 g Fat
5 g Saturated Fat
4 mg Cholesterol
213 mg Sodium
31 g Carbohydrate
0 g Fiber
5 g Protein
Diabetic Exchange: 1-1/2 fat, 1 starch, 1 fruit.
Directions:
In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.
In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.
Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves. Yield: 8 servings.
__________________
Beth
Little Victories; Grand Rapids, MI
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